Carotenoid bioavailability in humans from tomatoes processed in different ways determined from the carotenoid response in the triglyceride-rich lipoprotein fraction of plasma after a single consumption and in plasma after four days of consumption (Q51556503)
Jump to navigation
Jump to search
scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Carotenoid bioavailability in humans from tomatoes processed in different ways determined from the carotenoid response in the triglyceride-rich lipoprotein fraction of plasma after a single consumption and in plasma after four days of consumption |
scientific article |
Statements
Carotenoid bioavailability in humans from tomatoes processed in different ways determined from the carotenoid response in the triglyceride-rich lipoprotein fraction of plasma after a single consumption and in plasma after four days of consumption (English)
1 reference
K H van het Hof
1 reference
B C de Boer
1 reference
L B Tijburg
1 reference
B R Lucius
1 reference
I Zijp
1 reference
C E West
1 reference
J G Hautvast
1 reference
J A Weststrate
1 reference
1 May 2000
1 reference
130
1 reference
5
1 reference
1189-1196
1 reference