Fermentation of a milk-soymilk and Lycium chinense Miller mixture using a new isolate of Lactobacillus paracasei subsp. paracasei NTU101 and Bifidobacterium longum. (Q51550837)

From Wikidata

Jump to navigation Jump to search

scientific article published on 18 November 2004

Language	Label	Description	Also known as
English	Fermentation of a milk-soymilk and Lycium chinense Miller mixture using a new isolate of Lactobacillus paracasei subsp. paracasei NTU101 and Bifidobacterium longum.	scientific article published on 18 November 2004

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15662546 AND SRC:MED&resulttype=core&format=json

7 January 2020

Fermentation of a milk-soymilk and Lycium chinense Miller mixture using a new isolate of Lactobacillus paracasei subsp. paracasei NTU101 and Bifidobacterium longum (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15662546 AND SRC:MED&resulttype=core&format=json

7 January 2020

Lycium chinense

object named as

Lycium chinense

1 reference

based on heuristic

inferred from title

Lacticaseibacillus casei

object named as

Lactobacillus paracasei

1 reference

based on heuristic

inferred from title

Bifidobacterium longum

object named as

Bifidobacterium longum

1 reference

based on heuristic

inferred from title

Lacticaseibacillus paracasei

object named as

Lactobacillus paracasei

1 reference

based on heuristic

inferred from title

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15662546 AND SRC:MED&resulttype=core&format=json

7 January 2020

author name string

Fu-Mei Lin

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15662546 AND SRC:MED&resulttype=core&format=json

7 January 2020

Chiu-Hsia Chiu

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15662546 AND SRC:MED&resulttype=core&format=json

7 January 2020

publication date

18 November 2004

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15662546 AND SRC:MED&resulttype=core&format=json

7 January 2020

Journal of Industrial Microbiology & Biotechnology

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15662546 AND SRC:MED&resulttype=core&format=json

7 January 2020

31

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15662546 AND SRC:MED&resulttype=core&format=json

7 January 2020

12

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15662546 AND SRC:MED&resulttype=core&format=json

7 January 2020

559-564

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15662546 AND SRC:MED&resulttype=core&format=json

7 January 2020

Antagonistic activity exerted in vitro and in vivo by Lactobacillus casei (strain GG) against Salmonella typhimurium C5 infection

1 reference

https://pubmed.ncbi.nlm.nih.gov/15662546

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Probiotics: effects on immunity

1 reference

https://pubmed.ncbi.nlm.nih.gov/15662546

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Ingredient supplementation effects on viability of probiotic bacteria in yogurt

1 reference

https://pubmed.ncbi.nlm.nih.gov/15662546

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Protective role of probiotics and prebiotics in colon cancer

1 reference

https://pubmed.ncbi.nlm.nih.gov/15662546

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Anti-fungal effects of phenolic amides isolated from the root bark of Lycium chinense

1 reference

https://pubmed.ncbi.nlm.nih.gov/15662546

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Distribution of pathogen inhibition in the Lactobacillus isolates of a commercial probiotic consortium

1 reference

https://pubmed.ncbi.nlm.nih.gov/15662546

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Microflora and acidification properties of yogurt and yogurt-related products fermented with commercially available starter cultures

1 reference

https://pubmed.ncbi.nlm.nih.gov/15662546

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The scientific basis for probiotic strains of Lactobacillus

1 reference

https://pubmed.ncbi.nlm.nih.gov/15662546

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Production and shelf-life studies of low cost beverage with soymilk, buffalo cheese whey and cow milk fermented by mixed cultures of Lactobacillus casei ssp. shirota and Bifidobacterium adolescentis.

1 reference

https://pubmed.ncbi.nlm.nih.gov/15662546

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The role of probiotic bacteria in cancer prevention

1 reference

https://pubmed.ncbi.nlm.nih.gov/15662546

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Characterization of Bifidobacterium strains for use in soymilk fermentation.

1 reference

https://pubmed.ncbi.nlm.nih.gov/15662546

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Growth of bifidobacteria in soymilk and their survival in the fermented soymilk drink during storage

1 reference

https://pubmed.ncbi.nlm.nih.gov/15662546

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Probiotics: from myth to reality. Demonstration of functionality in animal models of disease and in human clinical trials.

1 reference

https://pubmed.ncbi.nlm.nih.gov/15662546

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Inhibition of in vitro growth of enteropathogens by new Lactobacillus isolates of human intestinal origin

1 reference

https://pubmed.ncbi.nlm.nih.gov/15662546

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Probiotics, prebiotics or `conbiotics'?

1 reference

https://pubmed.ncbi.nlm.nih.gov/15662546

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Isolation and identification of lactobacilli from novel-type probiotic and mild yoghurts and their stability during refrigerated storage

1 reference

https://pubmed.ncbi.nlm.nih.gov/15662546

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Starter culture activity in refrigerated fermented soymilk

1 reference

https://pubmed.ncbi.nlm.nih.gov/15662546

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A new phenolic amide from Lycium chinense Miller

1 reference

https://pubmed.ncbi.nlm.nih.gov/15662546

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q51550837&oldid=1801858090"