The effect of ethanol on the structure of phosphatidylserine bilayers. (Q51508288)

6 April 2018

title

The effect of ethanol on the structure of phosphatidylserine bilayers. (English)

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6 April 2018

author name string

Wachtel E

1

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6 April 2018

Borochov N

2

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6 April 2018

Bach D

3

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6 April 2018

Miller IR

4

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6 April 2018

publication date

1 May 1998

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6 April 2018

Chemistry and Physics of Lipids

published in

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6 April 2018

volume

92

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issue

2

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6 April 2018

page(s)

127-137

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6 April 2018

Effect of short-chain primary alcohols on fluidity and activity of sarcoplasmic reticulum membranes

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Interactions of metal ions with phosphatidylserine bilayer membranes: effect of hydrocarbon chain unsaturation

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Effect of ethanol on metarhodopsin II formation is potentiated by phospholipid polyunsaturation

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Alcohol induces interdigitated domains in unilamellar phosphatidylcholine bilayers

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X-ray structure determination of fully hydrated L alpha phase dipalmitoylphosphatidylcholine bilayers

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Ethanol induces interdigitated gel phase (L beta I) between lamellar gel phase (L beta') and ripple phase (P beta') in phosphatidylcholine membranes: a scanning density meter study

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X-ray diffraction study of cholesterol-phosphatidylserine mixtures

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Direct evidence of induction of interdigitated gel structure in large unilamellar vesicles of dipalmitoylphosphatidylcholine by ethanol: studies by excimer method and high-resolution electron cryomicroscopy.

7 January 2021

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Titration of the phase transition of phosphatidylserine bilayer membranes. Effects of pH, surface electrostatics, ion binding, and head-group hydration

7 January 2021

1 reference

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inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0009-3084(98)00018-8

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6 April 2018

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6 April 2018