Improving the amylolytic activity of Saccharomyces cerevisiae glucoamylase by the addition of a starch binding domain. (Q51431391)
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scientific article published in August 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Improving the amylolytic activity of Saccharomyces cerevisiae glucoamylase by the addition of a starch binding domain. |
scientific article published in August 2005 |
Statements
Improving the amylolytic activity of Saccharomyces cerevisiae glucoamylase by the addition of a starch binding domain (English)
Lorena Latorre-García