The effect of plant sterols and different low doses of omega-3 fatty acids from fish oil on lipoprotein subclasses. (Q51302240)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26019023 AND SRC:MED&resulttype=core&format=json

15 February 2020

title

The effect of plant sterols and different low doses of omega-3 fatty acids from fish oil on lipoprotein subclasses (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26019023 AND SRC:MED&resulttype=core&format=json

15 February 2020

1 reference

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26019023 AND SRC:MED&resulttype=core&format=json

15 February 2020

John van Duynhoven

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26019023 AND SRC:MED&resulttype=core&format=json

15 February 2020

author name string

Doris M Jacobs

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26019023 AND SRC:MED&resulttype=core&format=json

15 February 2020

Velitchka V Mihaleva

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26019023 AND SRC:MED&resulttype=core&format=json

15 February 2020

Daniël B van Schalkwijk

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26019023 AND SRC:MED&resulttype=core&format=json

15 February 2020

Jacques Vervoort

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26019023 AND SRC:MED&resulttype=core&format=json

15 February 2020

Ferdinand A van Dorsten

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26019023 AND SRC:MED&resulttype=core&format=json

15 February 2020

Rouyanne T Ras

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26019023 AND SRC:MED&resulttype=core&format=json

15 February 2020

Isabelle Demonty

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26019023 AND SRC:MED&resulttype=core&format=json

15 February 2020

Elke A Trautwein

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26019023 AND SRC:MED&resulttype=core&format=json

15 February 2020

publication date

22 June 2015

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26019023 AND SRC:MED&resulttype=core&format=json

Molecular Nutrition and Food Research

15 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26019023 AND SRC:MED&resulttype=core&format=json

15 February 2020

volume

59

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26019023 AND SRC:MED&resulttype=core&format=json

15 February 2020

issue

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26019023 AND SRC:MED&resulttype=core&format=json

15 February 2020

page(s)

1745-1757

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26019023 AND SRC:MED&resulttype=core&format=json

Common variants associated with plasma triglycerides and risk for coronary artery disease

15 February 2020

cites work

1 reference

https://api.crossref.org/works/10.1002/MNFR.201500152

LDL-cholesterol-lowering effect of plant sterols and stanols across different dose ranges: a meta-analysis of randomised controlled studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/MNFR.201500152

Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid dose-dependently reduce fasting serum triglycerides

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/MNFR.201500152

Low doses of eicosapentaenoic acid and docosahexaenoic acid from fish oil dose-dependently decrease serum triglyceride concentrations in the presence of plant sterols in hypercholesterolemic men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/MNFR.201500152

The metabolic effects of omega-3 plant sterol esters in mixed hyperlipidemic subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/MNFR.201500152

Independent and interactive effects of plant sterols and fish oil n-3 long-chain polyunsaturated fatty acids on the plasma lipid profile of mildly hyperlipidaemic Indian adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/MNFR.201500152

Nuclear magnetic resonance spectroscopy of lipoproteins and risk of coronary heart disease in the cardiovascular health study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/MNFR.201500152

Human serum/plasma lipoprotein analysis by NMR: application to the study of diabetic dyslipidemia.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/MNFR.201500152

High-density lipoprotein subfractions--what the clinicians need to know

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/MNFR.201500152

Phytosterols in nonfat and low-fat beverages have no impact on the LDL size phenotype

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/MNFR.201500152

Effect of plant sterols and endurance training on LDL particle size and distribution in previously sedentary hypercholesterolemic adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/MNFR.201500152

Lipoprotein subfractions and dietary intake of n-3 fatty acid: the Genetics of Coronary Artery Disease in Alaska Natives study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/MNFR.201500152

Effects of dietary saturated, monounsaturated and n-3 fatty acids on fasting lipoproteins, LDL size and post-prandial lipid metabolism in healthy subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/MNFR.201500152

A systematic approach to obtain validated partial least square models for predicting lipoprotein subclasses from serum NMR spectra.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/MNFR.201500152

Improved cholesterol phenotype analysis by a model relating lipoprotein life cycle processes to particle size

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/MNFR.201500152

Identification of unique lipoprotein subclasses for visceral obesity by component analysis of cholesterol profile in high-performance liquid chromatography

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/MNFR.201500152

Lipoprotein metabolism indicators improve cardiovascular risk prediction

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/MNFR.201500152

Diagnostic markers based on a computational model of lipoprotein metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/MNFR.201500152

Dietary medium chain fatty acid supplementation leads to reduced VLDL lipolysis and uptake rates in comparison to linoleic acid supplementation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/MNFR.201500152

Plant sterols and plant stanols in the management of dyslipidaemia and prevention of cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/MNFR.201500152

Plant stanol esters lower serum triacylglycerol concentrations via a reduced hepatic VLDL-1 production

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/MNFR.201500152

Fish oil — How does it reduce plasma triglycerides?

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/MNFR.201500152

HDL Measures, Particle Heterogeneity, Proposed Nomenclature, and Relation to Atherosclerotic Cardiovascular Events

21 January 2018

1 reference

https://api.crossref.org/works/10.1002/MNFR.201500152

21 January 2018

Identifiers

DOI

10.1002/MNFR.201500152

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26019023 AND SRC:MED&resulttype=core&format=json

15 February 2020

1 reference