Two angiotensin-converting enzyme-inhibitory peptides from almond protein and the protective action on vascular endothelial function (Q51211030)

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title

Two angiotensin-converting enzyme-inhibitory peptides from almond protein and the protective action on vascular endothelial function (English)

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Rui-Lin Liu

1

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Xian-Li Ge

2

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Xiang-Yu Gao

3

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Han-Ying Zhan

4

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Ting Shi

5

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Na Su

6

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Zhi-Qi Zhang

7

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publication date

9 August 2016

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published in

Food & Function

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volume

7

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issue

9

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page(s)

3733-3739

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Antihypertensive effects of oleuropein-enriched olive leaf extract in spontaneously hypertensive rats.

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Purification and characterisation of a novel angiotensin-I converting enzyme (ACE)-inhibitory peptide derived from the enzymatic hydrolysate of Enteromorpha clathrata protein

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Purification of an ACE inhibitory peptide after hydrolysis of sunflower (Helianthus annuus L.) protein isolates

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Antioxidant activity of peptides obtained from porcine myofibrillar proteins by protease treatment

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Antihypertensive effect of peptide-enriched soy sauce-like seasoning and identification of its angiotensin I-converting enzyme inhibitory substances

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Identifiers

DOI

10.1039/C6FO00654J

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