Kluyveromyces lactis and Saccharomyces cerevisiae, two potent deacidifying and volatile-sulphur-aroma-producing microorganisms of the cheese ecosystem (Q51162274)
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scientific article published on 8 June 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Kluyveromyces lactis and Saccharomyces cerevisiae, two potent deacidifying and volatile-sulphur-aroma-producing microorganisms of the cheese ecosystem |
scientific article published on 8 June 2006 |
Statements
Kluyveromyces lactis and Saccharomyces cerevisiae, two potent deacidifying and volatile-sulphur-aroma-producing microorganisms of the cheese ecosystem (English)
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Kluyveromyces lactis
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Dafni-Maria Kagkli
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Roselyne Tâche
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Timothy M Cogan
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Serge Casaregola
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Pascal Bonnarme
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8 June 2006
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73
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2
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434-442
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Identifiers
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