Use of visible and near-infrared spectroscopy for predicting antioxidant compounds in summer squash (Cucurbita pepo ssp pepo). (Q51069943)
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scientific article published on 15 May 2014
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Use of visible and near-infrared spectroscopy for predicting antioxidant compounds in summer squash (Cucurbita pepo ssp pepo). |
scientific article published on 15 May 2014 |
Statements
Use of visible and near-infrared spectroscopy for predicting antioxidant compounds in summer squash (Cucurbita pepo ssp pepo) (English)
María Teresa Blanco-Díaz
Damián Martínez-Valdivieso