Isoferulic acid, a new anti-glycation agent, inhibits fructose- and glucose-mediated protein glycation in vitro. (Q50949200)
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scientific article published on 30 May 2013
Language | Label | Description | Also known as |
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English | Isoferulic acid, a new anti-glycation agent, inhibits fructose- and glucose-mediated protein glycation in vitro. |
scientific article published on 30 May 2013 |
Statements
Isoferulic acid, a new anti-glycation agent, inhibits fructose- and glucose-mediated protein glycation in vitro (English)
Aramsri Meeprom
Weerachat Sompong
Sirichai Adisakwattana
30 May 2013
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