Protein stability of previously frozen plasma, riboflavin and UV light-treated, refrozen and stored for up to 2 years at -30 °C. (Q50787426)
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scientific article published on 19 January 2011
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English | Protein stability of previously frozen plasma, riboflavin and UV light-treated, refrozen and stored for up to 2 years at -30 °C. |
scientific article published on 19 January 2011 |
Statements
Protein stability of previously frozen plasma, riboflavin and UV light-treated, refrozen and stored for up to 2 years at -30 °C (English)
Anna Ettinger
Meghan M Miklauz
Brianna K Hendrix
David J Bihm
Gabriela Maldonado-Codina
19 January 2011
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