Phenylalanine is the predominant antisickling agent in Cajanus cajan seed extract. (Q50686750)
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scientific article published in February 1990
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Phenylalanine is the predominant antisickling agent in Cajanus cajan seed extract. |
scientific article published in February 1990 |
Statements
Phenylalanine is the predominant antisickling agent in Cajanus cajan seed extract. (English)
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Ekeke GI
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Shode FO
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1 February 1990
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56
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1
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41-43
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