Influence of temperature on the fermentation of bambara groundnut (Vigna subterranea) to produce a dawadawa-type product (Q50655556)
Jump to navigation
Jump to search
scientific article published in January 1999
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of temperature on the fermentation of bambara groundnut (Vigna subterranea) to produce a dawadawa-type product |
scientific article published in January 1999 |
Statements
Influence of temperature on the fermentation of bambara groundnut (Vigna subterranea) to produce a dawadawa-type product (English)
1 reference
E N Amadi
1 reference
I S Barimalaa
1 reference
J Omosigho
1 reference
1 January 1999
1 reference
54
1 reference
1
1 reference
13-20
1 reference
1 reference