Phytochemicals and Antioxidant Capacities in Rice Brans of Different Color (Q50538287)

15 March 2018

title

Phytochemicals and antioxidant capacities in rice brans of different color (English)

1 reference

15 March 2018

Phytochemicals and Antioxidant Capacities in Rice Brans of Different Color (English)

1 reference

https://api.crossref.org/works/10.1111/J.1750-3841.2010.01929.X

1 December 2024

1 reference

Byungrok Min

1

1 reference

15 March 2018

Ming-Hsuan Chen

3

1 reference

15 March 2018

Anna M. McClung

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC:MED AND EXT_ID:21535639

1 December 2024

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=21535639

1 December 2024

publication date

1 December 2010

1 reference

15 March 2018

January 2011

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=21535639

full work available at URL

1 December 2024

https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111/j.1750-3841.2010.01929.x

1 reference

https://api.crossref.org/works/10.1111/J.1750-3841.2010.01929.X

1 December 2024

published in

Journal of Food Science

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15 March 2018

volume

76

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15 March 2018

issue

1

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15 March 2018

page(s)

C117-26

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15 March 2018

Anthocyanin composition in black, blue, pink, purple, and red cereal grains

cites work

1 reference

https://api.crossref.org/works/10.1111/J.1750-3841.2010.01929.X

Antioxidant activity of grains

21 January 2018

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Whole grains protect against atherosclerotic cardiovascular disease

21 January 2018

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Intestinal release and uptake of phenolic antioxidant diferulic acids.

21 January 2018

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https://api.crossref.org/works/10.1111/J.1750-3841.2010.01929.X

Rice bran fractions improve blood pressure, lipid profile, and glucose metabolism in stroke-prone spontaneously hypertensive rats

21 January 2018

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Bioavailability of dietary doses of 3H-labelled tea antioxidants ( )-catechin and (-)-epicatechin in rat.

21 January 2018

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https://api.crossref.org/works/10.1111/J.1750-3841.2010.01929.X

Highly divergent methyltransferases catalyze a conserved reaction in tocopherol and plastoquinone synthesis in cyanobacteria and photosynthetic eukaryotes

21 January 2018

1 reference

https://api.crossref.org/works/10.1111/J.1750-3841.2010.01929.X

Rice bran oil and gamma-oryzanol in the treatment of hyperlipoproteinaemias and other conditions

21 January 2018

1 reference

https://api.crossref.org/works/10.1111/J.1750-3841.2010.01929.X

Transport of proanthocyanidin dimer, trimer, and polymer across monolayers of human intestinal epithelial Caco-2 cells

21 January 2018

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https://api.crossref.org/works/10.1111/J.1750-3841.2010.01929.X

The Rc and Rd genes are involved in proanthocyanidin synthesis in rice pericarp

21 January 2018

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Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease.

21 January 2018

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Metabolism of dietary procyanidins in rats

21 January 2018

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The chemistry behind antioxidant capacity assays

21 January 2018

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https://api.crossref.org/works/10.1111/J.1750-3841.2010.01929.X

Anti-angiogenic activity of tocotrienol

21 January 2018

1 reference

https://api.crossref.org/works/10.1111/J.1750-3841.2010.01929.X

Lipophilic and hydrophilic antioxidants and their antioxidant activities in purple rice bran

21 January 2018

1 reference

https://api.crossref.org/works/10.1111/J.1750-3841.2010.01929.X

Hypoglycemic effects of a phenolic acid fraction of rice bran and ferulic acid in C57BL/KsJ-db/db mice

21 January 2018

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Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer

21 January 2018

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Current opinions on the functions of tocopherol based on the genetic manipulation of tocopherol biosynthesis in plants

21 January 2018

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Antioxidant activities of purple rice bran extract and its effect on the quality of low-NaCl, phosphate-free patties made from channel catfish (Ictalurus punctatus) belly flap meat

21 January 2018

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Interactions of flavonoids with iron and copper ions: a mechanism for their antioxidant activity.

21 January 2018

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https://api.crossref.org/works/10.1111/J.1750-3841.2010.01929.X

Extraction and analysis of phenolics in food

21 January 2018

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https://api.crossref.org/works/10.1111/J.1750-3841.2010.01929.X

Polymeric procyanidins as radical-scavenging components in red-hulled rice

21 January 2018

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https://api.crossref.org/works/10.1111/J.1750-3841.2010.01929.X

Literature data may underestimate the actual antioxidant capacity of cereals

21 January 2018

1 reference

https://api.crossref.org/works/10.1111/J.1750-3841.2010.01929.X

Dose-dependent suppression of serum cholesterol by tocotrienol-rich fraction (TRF25) of rice bran in hypercholesterolemic humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1111/J.1750-3841.2010.01929.X

The comet assay with 8 mouse organs: results with 39 currently used food additives

21 January 2018

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https://api.crossref.org/works/10.1111/J.1750-3841.2010.01929.X

Decomposition of cocoa procyanidins in the gastric milieu

21 January 2018

1 reference

https://api.crossref.org/works/10.1111/J.1750-3841.2010.01929.X

In vivo bioavailability, absorption, excretion, and pharmacokinetics of [14C]procyanidin B2 in male rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1111/J.1750-3841.2010.01929.X

Caught red-handed: Rc encodes a basic helix-loop-helix protein conditioning red pericarp in rice.

21 January 2018

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Cereal grains, legumes and diabetes

21 January 2018

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Phenol antioxidant quantity and quality in foods: fruits

21 January 2018

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Tumor suppressive effects of tocotrienol in vivo and in vitro

21 January 2018

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Safety assessment of butylated hydroxyanisole and butylated hydroxytoluene as antioxidant food additives

21 January 2018

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https://api.crossref.org/works/10.1111/J.1750-3841.2010.01929.X

Lipophilic and hydrophilic antioxidant capacities of common foods in the United States

21 January 2018

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https://api.crossref.org/works/10.1111/J.1750-3841.2010.01929.X

Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1111/J.1750-3841.2010.01929.X

Inhibitory effect of cycloartenol ferulate, a component of rice bran, on tumor promotion in two-stage carcinogenesis in mouse skin.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111/J.1750-3841.2010.01929.X

Spectrophotometric determination of serum iron at the submicrogram level with a new reagent (ferrozine)

21 January 2018

9

1 reference

https://api.crossref.org/works/10.1111/J.1750-3841.2010.01929.X

Polymeric proanthocyanidins are catabolized by human colonic microflora into low-molecular-weight phenolic acids

1 December 2024

16

1 reference

https://api.crossref.org/works/10.1111/J.1750-3841.2010.01929.X

Iron and copper chelation by flavonoids: an electrospray mass spectrometry study

1 December 2024

18

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https://api.crossref.org/works/10.1111/J.1750-3841.2010.01929.X

High-throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate fluorescence reader in 96-well format

1 December 2024

25

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https://api.crossref.org/works/10.1111/J.1750-3841.2010.01929.X

Characterization of potentially chemopreventive phenols in extracts of brown rice that inhibit the growth of human breast and colon cancer cells

1 December 2024

27

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Whole-grain consumption is associated with a reduced risk of noncardiovascular, noncancer death attributed to inflammatory diseases in the Iowa Women's Health Study

1 December 2024

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https://api.crossref.org/works/10.1111/J.1750-3841.2010.01929.X

Anthocyanins and heart health

1 December 2024

36

1 reference

https://api.crossref.org/works/10.1111/J.1750-3841.2010.01929.X

Molecular aspects of alpha-tocotrienol antioxidant action and cell signalling

1 December 2024

44

1 reference

https://api.crossref.org/works/10.1111/J.1750-3841.2010.01929.X

The Purple leaf (Pl) locus of rice: the Pl(w) allele has a complex organization and includes two genes encoding basic helix-loop-helix proteins involved in anthocyanin biosynthesis

1 December 2024

47

1 reference

https://api.crossref.org/works/10.1111/J.1750-3841.2010.01929.X

Elevating the vitamin E content of plants through metabolic engineering

1 December 2024

52

1 reference

https://api.crossref.org/works/10.1111/J.1750-3841.2010.01929.X

Quantification of vitamin E and gamma-oryzanol components in rice germ and bran

1 December 2024

66

1 reference

https://api.crossref.org/works/10.1111/J.1750-3841.2010.01929.X

1 December 2024

Identifiers

1 reference

15 March 2018

1 reference

15 March 2018