Lipid, protein, and calorie content of different Atlantic and Mediterranean fish, shellfish, and molluscs commonly eaten in the south of Spain (Q50528084)
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scientific article published on June 1, 1997
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Lipid, protein, and calorie content of different Atlantic and Mediterranean fish, shellfish, and molluscs commonly eaten in the south of Spain |
scientific article published on June 1, 1997 |
Statements
Lipid, protein, and calorie content of different Atlantic and Mediterranean fish, shellfish, and molluscs commonly eaten in the south of Spain (English)
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F. Tinahones
F. Soriguer
S. Serna
E. Valverde
J. Hernando
A. MartÃn-Reyes
M. Soriguer
A. Pareja
1 June 1997
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4
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451-463
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