Phenols, lignans and antioxidant properties of legume and sweet chestnut flours. (Q50480194)
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scientific article published on 28 September 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Phenols, lignans and antioxidant properties of legume and sweet chestnut flours. |
scientific article published on 28 September 2012 |
Statements
Phenols, lignans and antioxidant properties of legume and sweet chestnut flours (English)
Alessandra Durazzo
1 reference