Effects of Juice Matrix and Pasteurization on Stability of Black Currant Anthocyanins during Storage (Q50268530)
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scientific article published on 5 December 2016
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of Juice Matrix and Pasteurization on Stability of Black Currant Anthocyanins during Storage |
scientific article published on 5 December 2016 |
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Effects of Juice Matrix and Pasteurization on Stability of Black Currant Anthocyanins during Storage (English)
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Gary Dobson
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Gordon J McDougall
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Derek Stewart
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Miguel Ángel Cubero
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Reijo O Karjalainen
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5 December 2016
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44-52
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