Cleavage of bacterial flagellin with proteolytic enzymes. I. Physicochemical and antigenic properties of the tryptic and peptic peptides (Q50237338)

From Wikidata
Jump to navigation Jump to search
scientific article published in February 1972
edit
Language Label Description Also known as
English
Cleavage of bacterial flagellin with proteolytic enzymes. I. Physicochemical and antigenic properties of the tryptic and peptic peptides
scientific article published in February 1972

    Statements

    Cleavage of bacterial flagellin with proteolytic enzymes. I. Physicochemical and antigenic properties of the tryptic and peptic peptides (English)

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit