Egg consumption is the principal risk factor for sporadic Salmonella serotype Heidelberg infections: a case-control study in FoodNet sites (Q50100053)
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scientific article published in April 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Egg consumption is the principal risk factor for sporadic Salmonella serotype Heidelberg infections: a case-control study in FoodNet sites |
scientific article published in April 2004 |
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Egg consumption is the principal risk factor for sporadic Salmonella serotype Heidelberg infections: a case-control study in FoodNet sites (English)
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Thomas W Hennessy
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Frederick J Angulo
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Ruthanne Marcus
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Lay Har Cheng
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Heidi Kassenborg
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Shama D Ahuja
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Janet Mohle-Boetani
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Beletshachew Shiferaw
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Emerging Infections Program FoodNet Working Group
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1 April 2004
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38 Suppl 3
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S237-43
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Identifiers
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