Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort (Q49996638)

27 February 2018

title

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort (English)

1 reference

27 February 2018

0 references

6

Caroline Méjean

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27 February 2018

11

Serge Hercberg

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27 February 2018

9

Paule Latino-Martel

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27 February 2018

14

Chantal Julia

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27 February 2018

15

Mathilde Touvier

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27 February 2018

7

Mélanie Deschasaux

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PMC publication ID

5811844

27 February 2018

Emmanuelle Kesse-Guyot

4

Emmanuelle Kesse-Guyot

1 reference

27 February 2018

5

Benjamin Allès

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27 February 2018

Laury Sellem

3

Laury Sellem

1 reference

27 February 2018

Bernard Srour

2

Bernard Srour

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27 February 2018

Thibault Fiolet

1

Thibault Fiolet

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27 February 2018

Marie Beslay

10

Marie Beslay

1 reference

27 February 2018

Céline Lavalette

12

Céline Lavalette

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27 February 2018

Carlos Augusto Monteiro

13

Carlos A Monteiro

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27 February 2018

author name string

Philippine Fassier

8

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27 February 2018

language of work or name

English

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publication date

14 February 2018

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27 February 2018

published in

The BMJ

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27 February 2018

volume

360

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27 February 2018

page(s)

k322

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27 February 2018

Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study

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Validation of a Web-based, self-administered, non-consecutive-day dietary record tool against urinary biomarkers

22 May 2018

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Artificial sweeteners induce glucose intolerance by altering the gut microbiota

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Ultra-processed products are becoming dominant in the global food system.

22 May 2018

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Validity of web-based self-reported weight and height: results of the Nutrinet-Santé study

22 May 2018

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Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries.

22 May 2018

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Health effects of exposure to nano-TiO2: a meta-analysis of experimental studies

22 May 2018

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22 May 2018

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Meat processing and colon carcinogenesis: cooked, nitrite-treated, and oxidized high-heme cured meat promotes mucin-depleted foci in rats

22 May 2018

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The Nutrinet-Santé Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status

22 May 2018

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22 May 2018

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22 May 2018

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Ultra-Processed Food Consumption and the Incidence of Hypertension in a Mediterranean Cohort: The Seguimiento Universidad de Navarra Project

22 May 2018

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Consumption of ultra-processed foods predicts diet quality in Canada

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14 August 2018

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Consumption of ultra-processed food products and its effects on children's lipid profiles: a longitudinal study

14 August 2018

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14 August 2018

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14 August 2018

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14 August 2018

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14 August 2018

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14 August 2018

1 reference

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Comparison between web-based and paper versions of a self-administered anthropometric questionnaire

14 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5811844

Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study

14 August 2018

1 reference

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Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets – CORRIGENDUM

14 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5811844

Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations

30 November 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/29444771

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Agreement between web-based and paper versions of a socio-demographic questionnaire in the NutriNet-Santé study

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/29444771

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1136/BMJ.K322

1 reference

27 February 2018

PMC publication ID

5811844

1 reference

27 February 2018

PubMed publication ID

29444771

1 reference

27 February 2018