Alternatives to antibiotics in poultry feed: molecular perspectives (Q49941593)

23 February 2018

review article

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title

Alternatives to antibiotics in poultry feed: molecular perspectives (English)

1 reference

23 February 2018

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Gayatri Suresh

1

1 reference

23 February 2018

Ratul Kumar Das

2

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23 February 2018

Satinder Kaur Brar

3

1 reference

23 February 2018

Tarek Rouissi

4

1 reference

23 February 2018

Antonio Avalos Ramirez

5

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23 February 2018

Younes Chorfi

6

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23 February 2018

Stephane Godbout

7

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23 February 2018

language of work or name

English

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publication date

11 September 2017

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23 February 2018

Critical Reviews in Microbiology

published in

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23 February 2018

page(s)

1-18

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23 February 2018

The effect of phytogenic feed additives to substitute in-feed antibiotics on growth traits and blood biochemical parameters in broiler chicks challenged with Salmonella typhimurium.

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Antibiotic alternatives: the substitution of antibiotics in animal husbandry?

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Phage and Their Lysins as Biocontrol Agents for Food Safety Applications

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Antibiotics in Agroecosystems: Introduction to the Special Section

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Veterinary pharmaceuticals and antibiotic resistance of Escherichia coli isolates in poultry litter from commercial farms and controlled feeding trials

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Alternatives to antibiotics for maximizing growth performance and feed efficiency in poultry: a review

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Passive immunization with hyperimmune egg-yolk IgY as prophylaxis and therapy for poultry diseases--A review

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A Review: Supplementation of Foods with Essential Fatty Acids-Can It Turn a Breeze without Further Ado?

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Antibiotics as growth promotants: mode of action.

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Growth promotion in broilers by both oxytetracycline and Macleaya cordata extract is based on their anti-inflammatory properties.

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Effect of dietary prebiotic supplementation on the performance, intestinal microflora, and immune response of broilers

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Veterinary Medicine Needs New Green Antimicrobial Drugs

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The application of omics technologies in the functional evaluation of inulin and inulin-containing prebiotics dietary supplementation

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Butyrate protects Caco-2 cells from Campylobacter jejuni invasion and translocation

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The beta-defensin gallinacin-6 is expressed in the chicken digestive tract and has antimicrobial activity against food-borne pathogens

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Dissemination of Antimicrobial Resistance in Microbial Ecosystems through Horizontal Gene Transfer

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Effects of albusin B (a bacteriocin) of Ruminococcus albus 7 expressed by yeast on growth performance and intestinal absorption of broiler chickens--its potential role as an alternative to feed antibiotics

21 January 2018

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The antimicrobial peptide sublancin ameliorates necrotic enteritis induced by Clostridium perfringens in broilers

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The expanding spectrum of disease due to salmonella: an international perspective

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Application of chicken egg yolk immunoglobulins in the control of terrestrial and aquatic animal diseases: A review

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Effect of immersion and inoculation in ovo of Lactobacillus spp. in embryonated chicken eggs in the prevention of Salmonella Enteritidis after hatch.

21 January 2018

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Ageing, immunity and influenza: a role for probiotics?

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Effects of chicken intestinal antimicrobial peptides on humoral immunity of chickens and antibody titres after vaccination with infectious bursal disease virus vaccine in chicken

21 January 2018

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Antimicrobial peptides of multicellular organisms

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Effect of butyrate on immune response of a chicken macrophage cell line

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Butyrate suppresses colonic inflammation through HDAC1-dependent Fas upregulation and Fas-mediated apoptosis of T cells.

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Genomics of Probiotic–Host Interactions

21 January 2018

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10.1080/1040841X.2017.1373062

21 January 2018

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DOI

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23 February 2018

1 reference

23 February 2018