Adherence to the Mediterranean diet and quality of life in the SUN Project (Q48610572)

13 February 2018

title

Adherence to the Mediterranean diet and quality of life in the SUN Project (English)

1 reference

13 February 2018

0 references

1 reference

4

1 reference

13 February 2018

Miguel Ángel Martínez-González

5

1 reference

13 February 2018

P Henríquez-Sánchez

1

object named as

P Henríquez Sánchez

1 reference

13 February 2018

Almudena Sanchez-Villegas

6

object named as

A Sánchez-Villegas

1 reference

13 February 2018

author name string

C Ruano

2

1 reference

13 February 2018

J de Irala

3

1 reference

13 February 2018

publication date

17 August 2011

1 reference

13 February 2018

European Journal of Clinical Nutrition

published in

1 reference

13 February 2018

volume

66

1 reference

13 February 2018

issue

3

1 reference

13 February 2018

page(s)

360-368

1 reference

13 February 2018

Compendium of physical activities: an update of activity codes and MET intensities

cites work

1 reference

https://api.crossref.org/works/10.1038/EJCN.2011.146

Dietary pattern and depressive symptoms in middle age.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038/EJCN.2011.146

Mediterranean diet and metabolic syndrome: the evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1038/EJCN.2011.146

Folate, Vitamin B12, and Neuropsychiatric Disorders

21 January 2018

1 reference

https://api.crossref.org/works/10.1038/EJCN.2011.146

Adherence to the Mediterranean diet attenuates inflammation and coagulation process in healthy adults: The ATTICA Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038/EJCN.2011.146

Dietary intake of antioxidants and risk of Alzheimer disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038/EJCN.2011.146

Mediterranean diet and incidence of and mortality from coronary heart disease and stroke in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038/EJCN.2011.146

Physical and emotional health effects and social consequences after participation in a low-fat, high-carbohydrate dietary trial for more than 5 years

21 January 2018

1 reference

https://api.crossref.org/works/10.1038/EJCN.2011.146

Dietary lipids and geriatric depression scale score among elders: the EPIC-Greece cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1038/EJCN.2011.146

Association between Mediterranean dietary patterns and cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1038/EJCN.2011.146

Socioeconomic circumstances and common mental disorders among Finnish and British public sector employees: evidence from the Helsinki Health Study and the Whitehall II Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038/EJCN.2011.146

Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038/EJCN.2011.146

Carbohydrate nutrition, insulin resistance, and the prevalence of the metabolic syndrome in the Framingham Offspring Cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1038/EJCN.2011.146

Mediterranean food pattern and the primary prevention of chronic disease: recent developments

21 January 2018

1 reference

https://api.crossref.org/works/10.1038/EJCN.2011.146

Adherence to Mediterranean diet and risk of developing diabetes: prospective cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038/EJCN.2011.146

Food consumption frequency and perceived stress and depressive symptoms among students in three European countries

21 January 2018

1 reference

https://api.crossref.org/works/10.1038/EJCN.2011.146

Adherence to the Mediterranean diet is associated with better mental and physical health.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038/EJCN.2011.146

Dietary intake of folate, other B vitamins, and omega-3 polyunsaturated fatty acids in relation to depressive symptoms in Japanese adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1038/EJCN.2011.146

Fruit and vegetable consumption and self-reported functional health in men and women in the European Prospective Investigation into Cancer-Norfolk (EPIC-Norfolk): a population-based cross-sectional study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038/EJCN.2011.146

Dietary habits mediate the relationship between socio-economic status and CVD factors among healthy adults: the ATTICA study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038/EJCN.2011.146

Determining clinically important differences in health status measures: a general approach with illustration to the Health Utilities Index Mark II.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038/EJCN.2011.146

Association of the Mediterranean dietary pattern with the incidence of depression: the Seguimiento Universidad de Navarra/University of Navarra follow-up (SUN) cohort.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038/EJCN.2011.146

Dietary fat intake and the risk of depression: the SUN Project

21 January 2018

1 reference

https://api.crossref.org/works/10.1038/EJCN.2011.146

Mediterranean diet and mild cognitive impairment

21 January 2018

1 reference

https://api.crossref.org/works/10.1038/EJCN.2011.146

Fish consumption, not fatty acid status, is related to quality of life in a healthy population

21 January 2018

1 reference

https://api.crossref.org/works/10.1038/EJCN.2011.146

Dietary patterns and nutritional adequacy in a Mediterranean country.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038/EJCN.2011.146

Residential area deprivation predicts fruit and vegetable consumption independently of individual educational level and occupational social class: a cross sectional population study in the Norfolk cohort of the European Prospective Investigation int

21 January 2018

1 reference

https://api.crossref.org/works/10.1038/EJCN.2011.146

Fish consumption and self-reported physical and mental health status

21 January 2018

1 reference

https://api.crossref.org/works/10.1038/EJCN.2011.146

Adherence to Mediterranean diet and health status: meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1038/EJCN.2011.146

Quality of life and self-rated health in relation to changes in fruit and vegetable intake and in plasma vitamins C and E in a randomised trial of behavioural and nutritional education counselling

21 January 2018

1 reference

https://api.crossref.org/works/10.1038/EJCN.2011.146

Anatomy of health effects of Mediterranean diet: Greek EPIC prospective cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038/EJCN.2011.146

Adherence to a Mediterranean diet and survival in a Greek population

21 January 2018

1 reference

https://api.crossref.org/works/10.1038/EJCN.2011.146

Overview of the SF-36 Health Survey and the International Quality of Life Assessment (IQOLA) Project.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038/EJCN.2011.146

Socioeconomic differences in the prevalence of common chronic diseases: an overview of eight European countries

21 January 2018

1 reference

https://api.crossref.org/works/10.1038/EJCN.2011.146

Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain

21 January 2018

1 reference

https://api.crossref.org/works/10.1038/EJCN.2011.146

Reproducibility of an FFQ validated in Spain

21 January 2018

1 reference

https://api.crossref.org/works/10.1038/EJCN.2011.146

Cohort profile: The ‘Seguimiento Universidad de Navarra’ (SUN) study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038/EJCN.2011.146

Mediterranean Diet Inversely Associated With the Incidence of Metabolic Syndrome: The SUN prospective cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1038/EJCN.2011.146

Serum phospholipid n 3 long-chain polyunsaturated fatty acids and physical and mental health in a population-based survey of New Zealand adolescents and adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1038/EJCN.2011.146

7 January 2021

Brain foods: the effects of nutrients on brain function

1 reference

https://api.crossref.org/works/10.1038/EJCN.2011.146

7 January 2021

Differences in quality of life between women and men in the older population of Spain

1 reference

https://api.crossref.org/works/10.1038/EJCN.2011.146

7 January 2021

Trends in socioeconomic inequalities in self-assessed health in 10 European countries

1 reference

https://api.crossref.org/works/10.1038/EJCN.2011.146

7 January 2021

Perceived stress, depression and food consumption frequency in the college students of China Seven Cities

1 reference

https://api.crossref.org/works/10.1038/EJCN.2011.146

7 January 2021

Major dietary patterns are related to plasma concentrations of markers of inflammation and endothelial dysfunction

1 reference

https://api.crossref.org/works/10.1038/EJCN.2011.146

7 January 2021

Nut consumption, weight gain and obesity: Epidemiological evidence.

1 reference

https://api.crossref.org/works/10.1038/EJCN.2011.146

7 January 2021

Validation of the Spanish version of the physical activity questionnaire used in the Nurses' Health Study and the Health Professionals' Follow-up Study

1 reference

https://api.crossref.org/works/10.1038/EJCN.2011.146

7 January 2021

The Mediterranean diet and incidence of hypertension: the Seguimiento Universidad de Navarra (SUN) Study

1 reference

https://api.crossref.org/works/10.1038/EJCN.2011.146

7 January 2021

The effects of dietary patterns on quality of life: a substudy of the Dietary Approaches to Stop Hypertension trial

1 reference

https://api.crossref.org/works/10.1038/EJCN.2011.146

7 January 2021

Adherence to a Mediterranean dietary pattern and weight gain in a follow-up study: the SUN cohort.

1 reference

https://api.crossref.org/works/10.1038/EJCN.2011.146

7 January 2021

Biologic and quality-of-life outcomes from the Mediterranean Lifestyle Program: a randomized clinical trial

1 reference

https://api.crossref.org/works/10.1038/EJCN.2011.146

7 January 2021

Identifiers

DOI

10.1038/EJCN.2011.146

1 reference

13 February 2018

1 reference

13 February 2018