Compositional Analyses and Shelf-Life Modeling of Njangsa (Ricinodendron heudelotii) Seed Oil Using the Weibull Hazard Analysis. (Q48251748)

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23 March 2020

title

Compositional Analyses and Shelf-Life Modeling of Njangsa (Ricinodendron heudelotii) Seed Oil Using the Weibull Hazard Analysis (English)

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23 March 2020

main subject

Ricinodendron heudelotii

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23 March 2020

Victor T Wyatt

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23 March 2020

author name string

Harold K Abaidoo-Ayin

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23 March 2020

Kerby C Jones

3

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23 March 2020

Samuel A Besong

5

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23 March 2020

Stephen E Lumor

6

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23 March 2020

publication date

20 June 2017

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23 March 2020

published in

Journal of Food Science

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23 March 2020

volume

82

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23 March 2020

issue

8

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23 March 2020

page(s)

1799-1806

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Modeling the secondary shelf life of ground roasted coffee

23 March 2020

cites work

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21 January 2018

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Synergistic effect of conjugated linolenic acid isomers against induced oxidative stress, inflammation and erythrocyte membrane disintegrity in rat model

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Increasing the oxidative stability of soybean oil through fortification with antioxidants

21 January 2018

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Nutritional protective mechanisms against gut inflammation

21 January 2018

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Bitter gourd seed fatty acid rich in 9c,11t,13t-conjugated linolenic acid induces apoptosis and up-regulates the GADD45, p53 and PPARgamma in human colon cancer Caco-2 cells.

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Identifiers

DOI

10.1111/1750-3841.13767

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23 March 2020

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