Frequency of Toxoplasma gondii in pork meat in Ocotlán, Jalisco, Mexico. (Q48170977)

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5 February 2020

title

Frequency of Toxoplasma gondii in pork meat in Ocotlán, Jalisco, Mexico (English)

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9

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María de la Luz Galván-Ramírez

5 February 2020

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ORCID Public Data File 2021

author name string

M L Galván-Ramirez

1

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A L Madriz Elisondo

2

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C P Rico Torres

3

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H Luna-Pastén

4

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L R Rodríguez Pérez

5

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A R Rincón-Sánchez

6

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R Franco

7

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A Salazar-Montes

8

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publication date

1 June 2010

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Journal of Food Protection

5 February 2020

number of pages

3

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based on heuristic

inferred from page(s)

published in

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volume

73

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issue

6

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page(s)

1121-1123

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Prevalence of Toxoplasma gondii in commercial meat products as monitored by polymerase chain reaction--food for thought?

5 February 2020

cites work

1 reference

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Highly endemic, waterborne toxoplasmosis in north Rio de Janeiro state, Brazil

21 January 2018

1 reference

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The detection of Toxoplasma gondii by comparing cytology, histopathology, bioassay in mice, and the polymerase chain reaction (PCR).

21 January 2018

1 reference

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Refinement of pepsin digestion method for isolation of Toxoplasma gondii from infected tissues

21 January 2018

1 reference

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Toxoplasma gondii antibodies in Mexican blood donors

21 January 2018

1 reference

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Toxoplasma gondii: detection by mouse bioassay, histopathology, and polymerase chain reaction in tissues from experimentally infected pigs

21 January 2018

1 reference

https://api.crossref.org/works/10.4315/0362-028X-73.6.1121

Waterborne toxoplasmosis, northeastern Brazil

21 January 2018

1 reference

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Comparison of detection methods for Toxoplasma gondii in naturally and experimentally infected swine

21 January 2018

1 reference

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Everyday and exotic foodborne parasites

21 January 2018

1 reference

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10.4315/0362-028X-73.6.1121

21 January 2018

Identifiers

DOI

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5 February 2020

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