Dietary Fatty Acid Composition Modulates Obesity and Interacts with Obesity-Related Genes (Q47956509)

7 February 2018

title

Dietary Fatty Acid Composition Modulates Obesity and Interacts with Obesity-Related Genes (English)

1 reference

7 February 2018

main subject

fatty acid composition

1 reference

Shatha S Hammad

1

1 reference

7 February 2018

Peter J Jones

series ordinal

2

1 reference

7 February 2018

publication date

9 September 2017

1 reference

7 February 2018

published in

Lipids

1 reference

7 February 2018

volume

52

1 reference

7 February 2018

issue

10

1 reference

7 February 2018

page(s)

803-822

1 reference

7 February 2018

Role of G308 promoter variant of tumor necrosis factor alpha gene on weight loss and metabolic parameters after a high monounsaturated versus a high polyunsaturated fat hypocaloric diets.

cites work

1 reference

12 December 2020

Effects of medium-chain triglycerides on weight loss and body composition: a meta-analysis of randomized controlled trials.

1 reference

12 December 2020

Medium-chain triglycerides are advantageous in promoting weight loss although not beneficial to exercise performance

1 reference

12 December 2020

Dietary intake of palmitate and oleate has broad impact on systemic and tissue lipid profiles in humans

1 reference

12 December 2020

Effects of extra virgin olive oil and fish oil on lipid profile and oxidative stress in patients with metabolic syndrome

1 reference

12 December 2020

Downregulation of de Novo Fatty Acid Synthesis in Subcutaneous Adipose Tissue of Moderately Obese Women.

1 reference

12 December 2020

The metabolic syndrome: definition, global impact, and pathophysiology

1 reference

12 December 2020

A 3-year intervention with a Mediterranean diet modified the association between the rs9939609 gene variant in FTO and body weight changes

1 reference

12 December 2020

Evidence for gene-nutrient interaction at the PPARgamma locus

1 reference

12 December 2020

Effect of a conjugated linoleic acid and omega-3 fatty acid mixture on body composition and adiponectin

1 reference

12 December 2020

The relationships of abdominal obesity, hyperinsulinemia and saturated fat intake to serum lipid levels: the Normative Aging Study

1 reference

12 December 2020

Depot-specific differences in perilipin and hormone-sensitive lipase expression in lean and obese

1 reference

12 December 2020

Association between BDNF rs6265 and obesity in the Boston Puerto Rican Health Study

1 reference

12 December 2020

Polyunsaturated fatty acid inhibition of fatty acid synthase transcription is independent of PPAR activation

1 reference

12 December 2020

Stearoyl-CoA Desaturase-1 Mediates the Pro-lipogenic Effects of Dietary Saturated Fat

1 reference

12 December 2020

Acute effect of dietary fatty acid composition on postprandial metabolism in women

1 reference

12 December 2020

Gene expression modulation of lipid and central energetic metabolism related genes by high-fat diet intake in the main homeostatic tissues

1 reference

12 December 2020

Role of stearoyl-coenzyme A desaturase in regulating lipid metabolism

1 reference

12 December 2020

Greater rise in fat oxidation with medium-chain triglyceride consumption relative to long-chain triglyceride is associated with lower initial body weight and greater loss of subcutaneous adipose tissue

1 reference

12 December 2020

Peroxisome-Proliferator-Activated Receptor δ Activates Fat Metabolism to Prevent Obesity

1 reference

12 December 2020

[Effect of diet and PPARgamma2 and beta2-adrenergic receptor genes on energy metabolism and body composition in obese women]

1 reference

12 December 2020

Depot-specific effects of fatty acids on lipid accumulation in children's adipocytes

1 reference

12 December 2020

Tumor necrosis factor-alpha gene -308 G/A polymorphism modulates the relationship between dietary fat intake, serum lipids, and obesity risk in black South African women

1 reference

12 December 2020

ADIPOQ polymorphisms, monounsaturated fatty acids, and obesity risk: the GOLDN study

1 reference

12 December 2020

Depot-Specific Differences and Insufficient Subcutaneous Adipose Tissue Angiogenesis in Human Obesity

1 reference

12 December 2020

APOA2 -256T>C polymorphism interacts with saturated fatty acids intake to affect anthropometric and hormonal variables in type 2 diabetic patients

1 reference

12 December 2020

Influence of the dietary intake of medium chain triglycerides on body composition, energy expenditure and satiety: a systematic review

1 reference

12 December 2020

Increasing dietary palmitic acid decreases fat oxidation and daily energy expenditure

1 reference

12 December 2020

Sterol regulatory element-binding proteins (SREBPs): transcriptional regulators of lipid synthetic genes

1 reference

12 December 2020

Impact of polyunsaturated and saturated fat overfeeding on the DNA-methylation pattern in human adipose tissue: a randomized controlled trial.

1 reference

12 December 2020

Low-density lipoprotein receptor-related protein 1 variant interacts with saturated fatty acids in Puerto Ricans

1 reference

12 December 2020

Effects of canola and high-oleic-acid canola oils on abdominal fat mass in individuals with central obesity.

1 reference

12 December 2020

Acute effects of three high-fat meals with different fat saturations on energy expenditure, substrate oxidation and satiety

1 reference

12 December 2020

PPARγ signaling and metabolism: the good, the bad and the future

1 reference

12 December 2020

Dietary medium-chain triacylglycerols suppress accumulation of body fat in a double-blind, controlled trial in healthy men and women

1 reference

12 December 2020

An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

1 reference

12 December 2020

Dual-energy X-ray absorptiometry for quantification of visceral fat.

1 reference

12 December 2020

Skeletal muscle lipid deposition and insulin resistance: effect of dietary fatty acids and exercise

1 reference

12 December 2020

Genetics of common forms of obesity: a brief overview.

1 reference

12 December 2020

Arachidonic and oleic acid exert distinct effects on the DNA methylome.

1 reference

12 December 2020

Body composition changes and cardiometabolic benefits of a balanced Italian Mediterranean Diet in obese patients with metabolic syndrome.

1 reference

12 December 2020

Genetic Association of Waist-to-Hip Ratio With Cardiometabolic Traits, Type 2 Diabetes, and Coronary Heart Disease

1 reference

12 December 2020

Monounsaturated fat-rich diet prevents central body fat distribution and decreases postprandial adiponectin expression induced by a carbohydrate-rich diet in insulin-resistant subjects

1 reference

12 December 2020

Omega-6 polyunsaturated fatty acids and the early origins of obesity

1 reference

12 December 2020

Nutritional influences on epigenetic programming: asthma, allergy, and obesity.

1 reference

12 December 2020

Role of stearoyl-CoA desaturases in obesity and the metabolic syndrome

1 reference

12 December 2020

ω-3 polyunsaturated fatty acid supplementation does not influence body composition, insulin resistance, and lipemia in women with type 2 diabetes and obesity

1 reference

12 December 2020

Effects of different fatty acids and dietary lipids on adiponectin gene expression in 3T3-L1 cells and C57BL/6J mice adipose tissue.

1 reference

12 December 2020

Oleic acid-derived oleoylethanolamide: A nutritional science perspective

1 reference

12 December 2020

A comparison of the influence of a high-fat diet enriched in monounsaturated fatty acids and conventional diet on weight loss and metabolic parameters in obese non-diabetic and Type 2 diabetic patients

1 reference

12 December 2020

CLOCK genetic variation and metabolic syndrome risk: modulation by monounsaturated fatty acids

1 reference

12 December 2020

Higher Intake of PUFAs Is Associated with Lower Total and Visceral Adiposity and Higher Lean Mass in a Racially Diverse Sample of Children

1 reference

12 December 2020

Genome-wide association studies of obesity and metabolic syndrome

1 reference

12 December 2020

Regular intake of high-oleic peanuts improves fat oxidation and body composition in overweight/obese men pursuing a energy-restricted diet

1 reference

12 December 2020

Effect of dietary fatty acid intake on prospective weight change in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition

1 reference

12 December 2020

Lipoprotein lipase variants interact with polyunsaturated fatty acids for obesity traits in women: replication in two populations.

1 reference

12 December 2020

Fenofibrate inhibits adipocyte hypertrophy and insulin resistance by activating adipose PPARalpha in high fat diet-induced obese mice

1 reference

12 December 2020

Effects of n-6 PUFAs compared with SFAs on liver fat, lipoproteins, and inflammation in abdominal obesity: a randomized controlled trial

1 reference

12 December 2020

Genetic variation in the beta 3-adrenoreceptor gene (Trp64Arg polymorphism) and its influence on anthropometric parameters and insulin resistance under a high monounsaturated versus a high polyunsaturated fat hypocaloric diet.

1 reference

12 December 2020

Epigenome-wide association study of body mass index, and the adverse outcomes of adiposity

1 reference

12 December 2020

Perilipin polymorphism interacts with saturated fat and carbohydrates to modulate insulin resistance

1 reference

12 December 2020

Opposing effects of omega-3 and omega-6 long chain polyunsaturated Fatty acids on the expression of lipogenic genes in omental and retroperitoneal adipose depots in the rat

1 reference

12 December 2020

Medium- versus long-chain triglycerides for 27 days increases fat oxidation and energy expenditure without resulting in changes in body composition in overweight women

1 reference

12 December 2020

Dietary fat quality impacts genome-wide DNA methylation patterns in a cross-sectional study of Greek preadolescents

1 reference

12 December 2020

Dietary DHA reduces downstream endocannabinoid and inflammatory gene expression and epididymal fat mass while improving aspects of glucose use in muscle in C57BL/6J mice.

1 reference

12 December 2020

APOA2, dietary fat, and body mass index: replication of a gene-diet interaction in 3 independent populations

1 reference

12 December 2020

ADAM17_i33708A>G polymorphism interacts with dietary n-6 polyunsaturated fatty acids to modulate obesity risk in the Genetics of Lipid Lowering Drugs and Diet Network study.

1 reference

12 December 2020

No evidence of differential effects of SFA, MUFA or PUFA on post-ingestive satiety and energy intake: a randomised trial of fatty acid saturation.

1 reference

12 December 2020

A high intake of saturated fatty acids strengthens the association between the fat mass and obesity-associated gene and BMI.

1 reference

12 December 2020

Effect of dietary medium- and long-chain triacylglycerols (MLCT) on accumulation of body fat in healthy humans

1 reference

12 December 2020

Selectivity of fatty acids on lipid metabolism and gene expression

1 reference

12 December 2020

The effect of polyunsaturated fatty acids on obesity through epigenetic modifications.

1 reference

12 December 2020

Interleukin-6 gene polymorphisms, dietary fat intake, obesity and serum lipid concentrations in black and white South African women

1 reference

12 December 2020

Dietary ω-3 polyunsaturated fatty acid intake modulates impact of Insertion/Deletion polymorphism of ApoB gene on obesity risk in type 2 diabetic patients.

1 reference

12 December 2020

Saturated, but not n-6 polyunsaturated, fatty acids induce insulin resistance: role of intramuscular accumulation of lipid metabolites

1 reference

12 December 2020

Dietary Saturated Fat Modulates the Association between STAT3 Polymorphisms and Abdominal Obesity in Adults

1 reference

12 December 2020

Genetic variation in the cannabinoid receptor gene (CNR1) (G1359A polymorphism) and their influence on anthropometric parameters and metabolic parameters under a high monounsaturated vs. high polyunsaturated fat hypocaloric diets.

1 reference

12 December 2020

Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome—LIPGENE: a European randomized dietary intervention study

1 reference

12 December 2020

A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain

1 reference

12 December 2020

Effect on 24-h energy expenditure of a moderate-fat diet high in monounsaturated fatty acids compared with that of a low-fat, carbohydrate-rich diet: a 6-mo controlled dietary intervention trial

1 reference

12 December 2020

Mechanisms of nutritional and hormonal regulation of lipogenesis

1 reference

12 December 2020

Skeletal muscle lipid oxidation and obesity: influence of weight loss and exercise

1 reference

12 December 2020

The epidemiology of obesity: the size of the problem

1 reference

12 December 2020

Eicosapentaenoic Acid Demethylates a Single CpG That Mediates Expression of Tumor Suppressor CCAAT/Enhancer-binding Protein δ in U937 Leukemia Cells

1 reference

12 December 2020

Apolipoprotein A-II polymorphism: relationships to behavioural and hormonal mediators of obesity

1 reference

12 December 2020

ROLE OF RS9939609 FTO GENE VARIANT IN WEIGHT LOSS, INSULIN RESISTANCE AND METABOLIC PARAMETERS AFTER A HIGH MONOUNSATURATED VS A HIGH POLYUNSATURATED FAT HYPOCALORIC DIETS.

1 reference

12 December 2020

Lipid oxidation is reduced in obese human skeletal muscle

1 reference

12 December 2020

Dietary fatty acid composition alters 11β-hydroxysteroid dehydrogenase type 1 gene expression in rat retroperitoneal white adipose tissue

1 reference

12 December 2020

A Mediterranean-like breakfast affects energy intake and appetite-related feelings

1 reference

12 December 2020

The Pro12Ala variant at the peroxisome proliferator-activated receptor gamma gene and change in obesity-related traits in the Diabetes Prevention Program.

1 reference

12 December 2020

Different effects of oleate vs. palmitate on mitochondrial function, apoptosis, and insulin signaling in L6 skeletal muscle cells: role of oxidative stress

1 reference

12 December 2020

Dietary fat in relation to body fat and intraabdominal adipose tissue: a cross-sectional analysis

1 reference

12 December 2020

Cardiovascular risk factors and adipocytokines levels after two hypocaloric diets with different fat distribution in obese subjects and rs6923761 gene variant of glucagon-like peptide 1 receptor.

1 reference

12 December 2020

Interaction between BMI and APOE genotype is associated with changes in the plasma long-chain-PUFA response to a fish-oil supplement in healthy participants

1 reference

12 December 2020

Intake of Total and Subgroups of Fat Minimally Affect the Associations between Selected Single Nucleotide Polymorphisms in the PPARγ Pathway and Changes in Anthropometry among European Adults from Cohorts of the DiOGenes Study.

1 reference

12 December 2020

Oleoylethanolamide: a novel potential pharmacological alternative to cannabinoid antagonists for the control of appetite

1 reference

12 December 2020

The effect of fat composition of the diet on energy metabolism

1 reference

12 December 2020

Polyunsaturated fatty acid regulation of gene transcription: a mechanism to improve energy balance and insulin resistance.

1 reference

12 December 2020

Relation between degree of obesity and site-specific adipose tissue fatty acid composition in a Mediterranean population

1 reference

12 December 2020

Oleic acid content of a meal promotes oleoylethanolamide response and reduces subsequent energy intake in humans

1 reference

12 December 2020

REV-ERB-ALPHA circadian gene variant associates with obesity in two independent populations: Mediterranean and North American

1 reference

12 December 2020

Recent Progress in the Understanding of Obesity: Contributions of Genome-Wide Association Studies

1 reference

12 December 2020

Effects of moderate-fat (from monounsaturated fat) and low-fat weight-loss diets on the serum lipid profile in overweight and obese men and women

1 reference

12 December 2020

Effects of diets enriched in saturated (palmitic), monounsaturated (oleic), or trans (elaidic) fatty acids on insulin sensitivity and substrate oxidation in healthy adults

1 reference

12 December 2020

Hunger and satiety responses to high-fat meals of varying fatty acid composition in women with obesity

1 reference

12 December 2020

Dietary fatty acids Up-regulate the expression of UCP2 in 3T3-L1 preadipocytes

1 reference

12 December 2020

Subcutaneous and visceral adipose tissue: structural and functional differences

1 reference

12 December 2020

Could the quality of dietary fat, and not just its quantity, be related to risk of obesity?

1 reference

12 December 2020

The tumor necrosis factor-α gene -238G>A polymorphism, dietary fat intake, obesity risk and serum lipid concentrations in black and white South African women

1 reference

12 December 2020

The acute effects of olive oil v. cream on postprandial thermogenesis and substrate oxidation in postmenopausal women

1 reference

12 December 2020

Interaction between a peroxisome proliferator-activated receptor gene polymorphism and dietary fat intake in relation to body mass

1 reference

12 December 2020

Association between the APOA2 promoter polymorphism and body weight in Mediterranean and Asian populations: replication of a gene-saturated fat interaction

1 reference

12 December 2020

SREBPs: activators of the complete program of cholesterol and fatty acid synthesis in the liver

1 reference

12 December 2020

Epigenome-wide study identifies novel methylation loci associated with body mass index and waist circumference

1 reference

12 December 2020

Epigenetic modification of the leptin promoter in diet-induced obese mice and the effects of N-3 polyunsaturated fatty acids

1 reference

12 December 2020

Adherence to a Mediterranean diet is associated with reduced 3-year incidence of obesity

1 reference

12 December 2020

Genome-wide association for abdominal subcutaneous and visceral adipose reveals a novel locus for visceral fat in women

1 reference

12 December 2020

Abdominal and gynoid fat mass are associated with cardiovascular risk factors in men and women

1 reference

12 December 2020

Effects of Obesity Related Genetic Variations on Visceral and Subcutaneous Fat Distribution in a Chinese Population

1 reference

12 December 2020

Conjugated linoleic acid reduces body fat mass in overweight and obese humans

1 reference

12 December 2020

Dietary supplementation with long-chain monounsaturated fatty acids attenuates obesity-related metabolic dysfunction and increases expression of PPAR gamma in adipose tissue in type 2 diabetic KK-Ay mice

1 reference

12 December 2020

Dietary factors, epigenetic modifications and obesity outcomes: progresses and perspectives.

1 reference

12 December 2020

The influence of the type of dietary fat on postprandial fat oxidation rates: monounsaturated (olive oil) vs saturated fat (cream)

1 reference

12 December 2020

Peroxisome proliferator-activated receptor alpha target genes.

1 reference

12 December 2020

Quantitative effects of dietary polyunsaturated fats on the composition of fatty acids in rat tissues

1 reference

12 December 2020

A Mediterranean diet rich in virgin olive oil may reverse the effects of the -174G/C IL6 gene variant on 3-year body weight change.

1 reference

12 December 2020

The degree of saturation of fatty acids influences post-ingestive satiety

1 reference

12 December 2020

A Novel Peroxisome Proliferator-activated Receptor (PPAR)α Agonist and PPARγ Antagonist, Z-551, Ameliorates High-fat Diet-induced Obesity and Metabolic Disorders in Mice

1 reference

12 December 2020

Metabolic fate of saturated and monounsaturated dietary fats: the Mediterranean diet revisited from epidemiological evidence to cellular mechanisms

1 reference

12 December 2020

Dietary supplementation with n-3 PUFA does not promote weight loss when combined with a very-low-energy diet

1 reference

12 December 2020

The effect of dietary oleic, linoleic, and linolenic acids on fat oxidation and energy expenditure in healthy men.

1 reference

12 December 2020

Effects of palmitate on genome-wide mRNA expression and DNA methylation patterns in human pancreatic islets

1 reference

12 December 2020

The consumption of n-3 polyunsaturated fatty acids differentially modulates gene expression of peroxisome proliferator-activated receptor alpha and gamma and hypoxia-inducible factor 1 alpha in subcutaneous adipose tissue of obese adolescents

1 reference

12 December 2020

The associations between cardiometabolic risk factors and visceral fat measured by a new dual-energy X-ray absorptiometry-derived method in lean healthy Caucasian women

1 reference

12 December 2020

PPAR-gamma activation mediates adipose depot-specific effects on gene expression and lipoprotein lipase activity: mechanisms for modulation of postprandial lipemia and differential adipose accretion.

1 reference

12 December 2020

Structured medium and long chain triglycerides show short-term increases in fat oxidation, but no changes in adiposity in men

1 reference

12 December 2020

Overview of epidemiology and contribution of obesity to cardiovascular disease

1 reference

12 December 2020

Weight-loss diet that includes consumption of medium-chain triacylglycerol oil leads to a greater rate of weight and fat mass loss than does olive oil.

1 reference

12 December 2020

Effect of dietary fatty acid composition on substrate utilization and body weight maintenance in humans

1 reference

12 December 2020

PPARγ Pro12Ala interacts with fat intake for obesity and weight loss in a behavioural treatment based on the Mediterranean diet

1 reference

12 December 2020

Weight loss with a modified Mediterranean-type diet using fat modification: a randomized controlled trial

1 reference

12 December 2020

Increased Intake of Dietary Polyunsaturated Fat Does Not Promote Whole Body or Preferential Abdominal Fat Mass Loss in Overweight Adults

1 reference

12 December 2020

Linoleic acid and the pathogenesis of obesity.

1 reference

12 December 2020

Effect of fat saturation on satiety, hormone release, and food intake

1 reference

12 December 2020

Relationship between fat cell size and number and fatty acid composition in adipose tissue from different fat depots in overweight/obese humans.

1 reference

12 December 2020

Interactions of the PPARγ2 Polymorphism with Fat Intake Affecting Energy Metabolism and Nutritional Outcomes in Obese Women

1 reference

12 December 2020

Effect of high-oleic canola and flaxseed oils on energy expenditure and body composition in hypercholesterolemic subjects

1 reference

12 December 2020

Adipose tissue depot-specific differences in adipocyte apolipoprotein E expression

1 reference

12 December 2020

Medium-chain oil reduces fat mass and down-regulates expression of adipogenic genes in rats

1 reference

12 December 2020

Gender alters the effects of palmitate and oleate on fat oxidation and energy expenditure

1 reference

12 December 2020

Abdominal visceral fat measurement using dual-energy X-ray: association with cardiometabolic risk factors

1 reference

12 December 2020

APOA5 gene variation modulates the effects of dietary fat intake on body mass index and obesity risk in the Framingham Heart Study

1 reference

12 December 2020

Apolipoprotein A2 polymorphism interacts with intakes of dairy foods to influence body weight in 2 U.S. populations

1 reference

12 December 2020

Factors associated with percent change in visceral versus subcutaneous abdominal fat during weight loss: findings from a systematic review

1 reference

12 December 2020

Activation of peroxisome proliferator-activated receptor alpha by dietary fish oil attenuates steatosis, but does not prevent experimental steatohepatitis because of hepatic lipoperoxide accumulation

1 reference

12 December 2020

Prospective study of the association of changes in dietary intake, physical activity, alcohol consumption, and smoking with 9-y gain in waist circumference among 16 587 US men.

1 reference

12 December 2020

Lipoprotein receptor-related protein 1 variants and dietary fatty acids: meta-analysis of European origin and African American studies

1 reference

12 December 2020

The PPAR-gamma P12A polymorphism modulates the relationship between dietary fat intake and components of the metabolic syndrome: results from the Québec Family Study.

1 reference

12 December 2020

Dietary fat and weight gain among women in the Nurses' Health Study

1 reference

12 December 2020

Depot-specific effects of the PPARgamma agonist rosiglitazone on adipose tissue glucose uptake and metabolism.

1 reference

12 December 2020

Identification of nesfatin-1 in human and murine adipose tissue: a novel depot-specific adipokine with increased levels in obesity

1 reference

12 December 2020

Interaction of dietary fat intake with APOA2, APOA5 and LEPR polymorphisms and its relationship with obesity and dyslipidemia in young subjects

1 reference

12 December 2020

Plasma concentrations of apolipoprotein B are modulated by a gene–diet interaction effect between the LFABP T94A polymorphism and dietary fat intake in French-Canadian men

1 reference

12 December 2020

Omega-3 PUFA of marine origin limit diet-induced obesity in mice by reducing cellularity of adipose tissue.

1 reference

12 December 2020

Plasma fatty acid changes following consumption of dietary oils containing n-3, n-6, and n-9 fatty acids at different proportions: preliminary findings of the Canola Oil Multicenter Intervention Trial (COMIT).

1 reference

12 December 2020

Genetic studies of body mass index yield new insights for obesity biology

1 reference

12 December 2020

The prediction of visceral fat by dual-energy X-ray absorptiometry in the elderly: a comparison with computed tomography and anthropometry

1 reference

12 December 2020

Stearic acid content of abdominal adipose tissues in obese women.

1 reference

12 December 2020

Nut consumption and weight gain in a Mediterranean cohort: The SUN study

1 reference

12 December 2020

Polymorphisms in candidate obesity genes and their interaction with dietary intake of n-6 polyunsaturated fatty acids affect obesity risk in a sub-sample of the EPIC-Heidelberg cohort

1 reference

12 December 2020

Short term effects of energy restriction and dietary fat sub-type on weight loss and disease risk factors.

1 reference

12 December 2020

Substitution of saturated with monounsaturated fat in a 4-week diet affects body weight and composition of overweight and obese men.

1 reference

12 December 2020

Substituting dietary saturated fat with polyunsaturated fat changes abdominal fat distribution and improves insulin sensitivity

1 reference

12 December 2020

Consuming a balanced high fat diet for 16 weeks improves body composition, inflammation and vascular function parameters in obese premenopausal women

1 reference

12 December 2020

Preferential expression of PAPPA in human preadipocytes from omental fat

1 reference

12 December 2020

Polyunsaturated Fatty Acids Attenuate Diet Induced Obesity and Insulin Resistance, Modulating Mitochondrial Respiratory Uncoupling in Rat Skeletal Muscle

1 reference

12 December 2020

The influence of n-3 polyunsaturated fatty acids and very low calorie diet during a short-term weight reducing regimen on weight loss and serum fatty acid composition in severely obese women.

1 reference

12 December 2020

Depot-Specific Differences in Adipose Tissue Gene Expression in Lean and Obese Subjects

1 reference

12 December 2020

N-3 long chain polyunsaturated fatty acids: a nutritional tool to prevent insulin resistance associated to type 2 diabetes and obesity?

1 reference

12 December 2020

High dietary saturated fat intake accentuates obesity risk associated with the fat mass and obesity-associated gene in adults

1 reference

12 December 2020

Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study

1 reference

12 December 2020

Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids.

1 reference

12 December 2020

Site-specific differences in the fatty acid composition of abdominal adipose tissue in an obese population from a Mediterranean area: relation with dietary fatty acids, plasma lipid profile, serum insulin, and central obesity

1 reference

12 December 2020

Influence of a Mediterranean Dietary Pattern on Body Fat Distribution: Results of the PREDIMED-Canarias Intervention Randomized Trial.

1 reference

12 December 2020

A highly saturated fat-rich diet is more obesogenic than diets with lower saturated fat content

1 reference

12 December 2020

10.1007/S11745-017-4291-9

Identifiers

DOI

1 reference

7 February 2018

1 reference

7 February 2018