Orthogonal Comparison of GC-MS and 1H NMR Spectroscopy for Short Chain Fatty Acid Quantitation. (Q47788220)

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23 March 2020

title

Orthogonal Comparison of GC-MS and 1H NMR Spectroscopy for Short Chain Fatty Acid Quantitation (English)

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Jingwei Cai

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author name string

Jingtao Zhang

2

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Yuan Tian

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Limin Zhang

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Emmanuel Hatzakis

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Kristopher W Krausz

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Philip B Smith

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Frank J Gonzalez

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language of work or name

English

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publication date

12 July 2017

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volume

89

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issue

15

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page(s)

7900-7906

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Microbiota-Dependent Hepatic Lipogenesis Mediated by Stearoyl CoA Desaturase 1 (SCD1) Promotes Metabolic Syndrome in TLR5-Deficient Mice

23 March 2020

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Short Chain Fatty Acids Prevent High-fat-diet-induced Obesity in Mice by Regulating G Protein-coupled Receptors and Gut Microbiota

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Rapid determination of short-chain fatty acids in colonic contents and faeces of humans and rats by acidified water-extraction and direct-injection gas chromatography

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Combined NMR and LC-MS analysis reveals the metabonomic changes in Salvia miltiorrhiza Bunge induced by water depletion

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Butyrate elicits a metabolic switch in human colon cancer cells by targeting the pyruvate dehydrogenase complex

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Short-chain fatty acids in germfree mice and rats

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Matrix effects in (ultra)trace analysis of pesticide residues in food and biotic matrices

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Simple and rapid method for determination of short-chain fatty acids in biological materials by high-performance liquid chromatography with ultraviolet detection

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Butyrate and the colonocyte. Production, absorption, metabolism, and therapeutic implications

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An isotope-labeled chemical derivatization method for the quantitation of short-chain fatty acids in human feces by liquid chromatography-tandem mass spectrometry

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Effects of targeted delivery of propionate to the human colon on appetite regulation, body weight maintenance and adiposity in overweight adults

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Butyrate and Mucosal Inflammation: New Scientific Evidence Supports Clinical Observation.

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Metabolic adaptation to a high-fat diet is associated with a change in the gut microbiota

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Acetate and Butyrate Are the Major Substrates for De Novo Lipogenesis in Rat Colonic Epithelial Cells

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Mechanisms underlying the resistance to diet-induced obesity in germ-free mice

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Composition of fecal water. Comparison of "in vitro" dialysis with ultrafiltration

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Tissue-specific short chain fatty acid metabolism and slow metabolic recovery after ischemia from hyperpolarized NMR in vivo

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Gut microbiota-derived propionate reduces cancer cell proliferation in the liver

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The contribution of the large intestine to energy supplies in man

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Determination of nicotine and cotinine in human serum and urine: an interlaboratory study

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Microbiota, disease, and back to health: a metastable journey

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GC/MS method for determining carbon isotope enrichment and concentration of underivatized short-chain fatty acids by direct aqueous solution injection of biogas digester samples.

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NMR studies of beta-oxidation and short-chain fatty acid metabolism during recovery of reperfused hearts

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Routine analysis of short-chain fatty acids for anaerobic bacteria identification using capillary electrophoresis and indirect ultraviolet detection

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A rapid method for the quantitative determination of short-chain free volatile fatty acids from cheese

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Modulation of intestinal barrier by intestinal microbiota: pathological and therapeutic implications

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Molecular analysis of commensal host-microbial relationships in the intestine

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Evaluation of matrix effect and chromatography efficiency: new parameters for validation of method development

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Persistent Organic Pollutants Modify Gut Microbiota-Host Metabolic Homeostasis in Mice Through Aryl Hydrocarbon Receptor Activation.

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Determination of portal short-chain fatty acids in rats fed various dietary fibers by capillary gas chromatography

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Targeted profiling: quantitative analysis of 1H NMR metabolomics data

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An effective pre-treatment method for the determination of short-chain fatty acids in a complex matrix by derivatization coupled with headspace single-drop microextraction

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Absorption of short-chain fatty acids by the colon

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Obesity alters gut microbial ecology

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Propionate as a health-promoting microbial metabolite in the human gut

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A targeted metabolomic protocol for short-chain fatty acids and branched-chain amino acids.

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Metabolism of taurine in microorganisms: a primer in molecular biodiversity?

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Simple, rapid method for determination of propionic acid and other short-chain fatty acids in serum

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The gnotobiotic animal as a tool in the study of host microbial relationships

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12 December 2020

The role of short chain fatty acids in appetite regulation and energy homeostasis.

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Short chain fatty acids in plasma and brain: Quantitative determination by gas chromatography

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Molecular modulation of intestinal epithelial barrier: contribution of microbiota

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12 December 2020

Propionate Ameliorates Dextran Sodium Sulfate-Induced Colitis by Improving Intestinal Barrier Function and Reducing Inflammation and Oxidative Stress

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Alternative method for gas chromatography-mass spectrometry analysis of short-chain fatty acids in faecal samples

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12 December 2020

10.1021/ACS.ANALCHEM.7B00848

Identifiers

DOI

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PubMed publication ID

28650151

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