Development of Probiotic Cheese Manufactured from Goat Milk: Response Surface Analysis via Technological Manipulation (Q47766767)
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scientific article published on June 1, 1998
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Development of Probiotic Cheese Manufactured from Goat Milk: Response Surface Analysis via Technological Manipulation |
scientific article published on June 1, 1998 |
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Development of probiotic cheese manufactured from goat milk: response surface analysis via technological manipulation (English)
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Development of Probiotic Cheese Manufactured from Goat Milk: Response Surface Analysis via Technological Manipulation (English)
A. M. Gomes
1 June 1998
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81
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6
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1492-1507
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