Amount of food group variety consumed in the diet and long-term weight loss maintenance (Q47380541)

15 January 2018

title

Amount of food group variety consumed in the diet and long-term weight loss maintenance (English)

1 reference

15 January 2018

Suzanne Phelan

3

0 references

Rena R. Wing

series ordinal

5

object named as

Rena R Wing

1 reference

15 January 2018

Hollie A Raynor

1

1 reference

15 January 2018

Robert W Jeffery

series ordinal

2

1 reference

15 January 2018

James O Hill

series ordinal

4

1 reference

15 January 2018

publication date

1 May 2005

1 reference

15 January 2018

published in

Obesity

1 reference

15 January 2018

volume

13

1 reference

15 January 2018

issue

5

1 reference

15 January 2018

page(s)

883-890

1 reference

15 January 2018

Prevalence and Trends in Obesity Among US Adults, 1999-2000

cites work

1 reference

https://api.crossref.org/works/10.1038/OBY.2005.102

Long-term weight loss and breakfast in subjects in the National Weight Control Registry

21 January 2018

1 reference

https://api.crossref.org/works/10.1038/OBY.2005.102

Successful weight loss maintenance

21 January 2018

1 reference

https://api.crossref.org/works/10.1038/OBY.2005.102

Persons Successful at Long-term Weight Loss and Maintenance Continue to Consume a Low-energy, Low-fat Diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1038/OBY.2005.102

Dietary variety, energy regulation, and obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1038/OBY.2005.102

Effects of energy density of daily food intake on long-term energy intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1038/OBY.2005.102

The Diabetes Prevention Program (DPP): description of lifestyle intervention

21 January 2018

1 reference

https://api.crossref.org/works/10.1038/OBY.2005.102

Validation of a self-administered diet history questionnaire using multiple diet records

21 January 2018

1 reference

https://api.crossref.org/works/10.1038/OBY.2005.102

Personality characteristics as predictors of underreporting of energy intake on 24-hour dietary recall interviews

21 January 2018

1 reference

https://api.crossref.org/works/10.1038/OBY.2005.102

Higher dietary variety is associated with better nutritional status in frail elderly people

21 January 2018

1 reference

https://api.crossref.org/works/10.1038/OBY.2005.102

21 January 2018

1 reference

https://api.crossref.org/works/10.1038/OBY.2005.102

A low-fat intake and greater activity level are associated with lower weight regain 3 years after completing a very-low-calorie diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1038/OBY.2005.102

Determinants of weight maintenance in women after diet-induced weight reduction

31 March 2020

1 reference

https://api.crossref.org/works/10.1038/OBY.2005.102

A descriptive study of individuals successful at long-term maintenance of substantial weight loss

31 March 2020

1 reference

https://api.crossref.org/works/10.1038/OBY.2005.102

Dietary variety within food groups: association with energy intake and body fatness in men and women

31 March 2020

1 reference

https://api.crossref.org/works/10.1038/OBY.2005.102

Relationship between changes in food group variety, dietary intake, and weight during obesity treatment

31 March 2020

1 reference

https://api.crossref.org/works/10.1038/OBY.2005.102

Physical activity and weight loss: does prescribing higher physical activity goals improve outcome?

31 March 2020

1 reference

https://api.crossref.org/works/10.1038/OBY.2005.102

A data-based approach to diet questionnaire design and testing

31 March 2020

1 reference

https://api.crossref.org/works/10.1038/OBY.2005.102

Nutrient sources in the American diet: quantitative data from the NHANES II survey. I. Vitamins and minerals

31 March 2020

1 reference

https://api.crossref.org/works/10.1038/OBY.2005.102

Nutrient sources in the American diet: quantitative data from the NHANES II survey. II. Macronutrients and fats

31 March 2020

1 reference

https://api.crossref.org/works/10.1038/OBY.2005.102

Use of adjustment factors with a brief food frequency questionnaire to obtain nutrient values

31 March 2020

1 reference

https://api.crossref.org/works/10.1038/OBY.2005.102

An evaluation of a food frequency questionnaire for assessing dietary intake of specific carotenoids and vitamin E among low-income black women.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038/OBY.2005.102

Evaluation of two food frequency methods of measuring dietary calcium intake.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038/OBY.2005.102

Validation of a retrospective questionnaire assessing diet 10-15 years ago

31 March 2020

1 reference

https://api.crossref.org/works/10.1038/OBY.2005.102

Reproducibility and validity of the Diet Quality Index Revised as assessed by use of a food-frequency questionnaire

31 March 2020

1 reference

https://api.crossref.org/works/10.1038/OBY.2005.102

Selective underreporting of energy intake in women: magnitude, determinants, and effect of training

31 March 2020

1 reference

https://api.crossref.org/works/10.1038/OBY.2005.102

Central nervous mechanisms related to feeding and appetite

31 March 2020

1 reference

https://api.crossref.org/works/10.1038/OBY.2005.102

The Dietary Variety Score: assessing diet quality in healthy young and older adults

31 March 2020

1 reference

https://api.crossref.org/works/10.1038/OBY.2005.102

31 March 2020

Identifiers

DOI

10.1038/OBY.2005.102

1 reference

15 January 2018

1 reference

15 January 2018