Arginine as an Excipient for Protein Freeze-Drying: A Mini Review (Q47355384)

14 January 2018

title

Arginine as an Excipient for Protein Freeze-Drying: A Mini Review (English)

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14 January 2018

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Peter Stärtzel

1

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14 January 2018

language of work or name

English

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publication date

25 November 2017

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14 January 2018

Journal of Pharmaceutical Sciences

published in

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14 January 2018

Stability of protein pharmaceuticals: an update

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7 January 2021

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DSC confirmation that vitrification is not necessary for stabilization of the restriction enzyme EcoRI dried with saccharides

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Investigation of protein/carbohydrate interactions in the dried state. 2. Diffuse reflectance FTIR studies.

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10.1016/J.XPHS.2017.11.015

7 January 2021

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DOI

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14 January 2018

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14 January 2018