Effects of pH and Salt Concentration on Stability of a Protein G Variant Using Coarse-Grained Models (Q47213633)

11 January 2018

http://europepmc.org/abstract/MED/29320697

title

Effects of pH and Salt Concentration on Stability of a Protein G Variant Using Coarse-Grained Models (English)

1 reference

11 January 2018

http://europepmc.org/abstract/MED/29320697

author

Vinícius M de Oliveira

1

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3 June 2020

Fernando B da Silva

3

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3 June 2020

Daniel L Z Caetano

4

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3 June 2020

author name string

Vinícius de Godoi Contessoto

2

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3 June 2020

Sidney Jurado de Carvalho

5

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3 June 2020

Vitor Barbanti Pereira Leite

6

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3 June 2020

language of work or name

English

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publication date

1 January 2018

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11 January 2018

http://europepmc.org/abstract/MED/29320697

published in

Biophysical Journal

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3 June 2020

volume

114

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3 June 2020

issue

1

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3 June 2020

page(s)

65-75

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Cold Shock Protein A from Corynebacterium pseudotuberculosis: Role of Electrostatic Forces in the Stability of the Secondary Structure.

3 June 2020

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Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29320697 AND SRC:MED&resulttype=core&format=json

3 June 2020

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3 June 2020

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