Guidance on the EU Menu methodology (Q47163157)

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Nine-year follow-up of a survey on smoking habits in Florence (Italy): higher mortality among non-responders.

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Validity of 24-h recalls in (pre-)school aged children: comparison of proxy-reported energy intakes with measured energy expenditure

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A Systematic Review of the Validity of Dietary Assessment Methods in Children when Compared with the Method of Doubly Labeled Water

21 January 2018

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Discrepancies among ecological, household, and individual data on fruits and vegetables consumption in Brazil

21 January 2018

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A comparison of direct vs. self-report measures for assessing height, weight and body mass index: a systematic review

21 January 2018

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The problem of accuracy in dietary surveys. Analysis of the over 65 UK National Diet and Nutrition Survey

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Quality assurance of the international computerised 24 h dietary recall method (EPIC-Soft).

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Statistical methods for estimating usual intake of nutrients and foods: a review of the theory.

21 January 2018

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Methods to increase response to postal and electronic questionnaires

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Scientific Opinion on Dietary Reference Values for energy

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Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).

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Non-participation and mortality in different socioeconomic groups: the FINRISK population surveys in 1972-92

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Basal metabolic rate studies in humans: measurement and development of new equations.

21 January 2018

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Increasing prevalence of underreporting does not necessarily distort dietary surveys

21 January 2018

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Literacy and body fatness are associated with underreporting of energy intake in US low-income women using the multiple-pass 24-hour recall: a doubly labeled water study

21 January 2018

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Total and cause specific mortality among participants and non-participants of population based health surveys: a comprehensive follow up of 54 372 Finnish men and women

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Characteristics of non-response in the Danish Health Interview Surveys, 1987-1994.

21 January 2018

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Assessment of intake from the diet

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The Italian National Food Consumption Survey INRAN-SCAI 2005-06: main results in terms of food consumption

21 January 2018

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Validity of the international physical activity questionnaire short form (IPAQ-SF): A systematic review

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Issues in dietary intake assessment of children and adolescents.

21 January 2018

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Determinants of non-participation, and the effects of non-participation on potential cause-effect relationships, in the PART study on mental disorders

21 January 2018

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Discrepancies between ecological and individual data on fruit and vegetable consumption in fifteen countries

21 January 2018

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Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice

21 January 2018

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Selection bias due to non-response in a health survey among patients with rheumatoid arthritis.

21 January 2018

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Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results.

21 January 2018

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The standardized computerized 24-h dietary recall method EPIC-Soft adapted for pan-European dietary monitoring

21 January 2018

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Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN study

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The food propensity questionnaire: concept, development, and validation for use as a covariate in a model to estimate usual food intake

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Effect on trend estimates of the difference between survey respondents and non-respondents: results from 27 populations in the WHO MONICA Project

21 January 2018

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25-year trends and socio-demographic differences in response rates: Finnish adult health behaviour survey.

21 January 2018

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Under-estimation of obesity, hypertension and high cholesterol by self-reported data: comparison of self-reported information and objective measures from health examination surveys

21 January 2018

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A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution

21 January 2018

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Alcohol use and mental distress as predictors of non-response in a general population health survey: the HUNT study

21 January 2018

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Evaluation of 2 × 24-h dietary recalls combined with a food-recording booklet, against a 7-day food-record method among schoolchildren

21 January 2018

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Validation of a food quantification picture book targeting children of 0-10 years of age for pan-European and national dietary surveys

21 January 2018

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Is macronutrient composition of dietary intake data affected by underreporting? Results from the EPIC-Potsdam Study. European Prospective Investigation into Cancer and Nutrition

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Effect of sampling frames on response rates in the WHO MONICA risk factor surveys.

21 January 2018

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Using biomarker data to adjust estimates of the distribution of usual intakes for misreporting: application to energy intake in the US population

21 January 2018

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Socio-economic differences in participation of households in a Belgian national health survey

21 January 2018

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The Role of Measurement Error in Estimating Levels of Physical Activity

21 January 2018

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