Scientific Opinion on the risk posed by pathogens in food of non‐animal origin. Part 2 (Salmonella, Yersinia, Shigella and Norovirus in bulb and stem vegetables, and carrots) (Q47163144)

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scientific article published in December 2014

Language	Label	Description	Also known as
English	Scientific Opinion on the risk posed by pathogens in food of non‐animal origin. Part 2 (Salmonella, Yersinia, Shigella and Norovirus in bulb and stem vegetables, and carrots)	scientific article published in December 2014

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scholarly article

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Scientific Opinion on the risk posed by pathogens in food of non‐animal origin. Part 2 (Salmonella, Yersinia, Shigella and Norovirus in bulb and stem vegetables, and carrots) (English)

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1 reference

based on heuristic

inferred from title

EFSA Panel on Biological Hazards (BIOHAZ)

1

object named as

Efsa Panel On Biological Hazards (biohaz)

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publication date

December 2014

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12

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12

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Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Microbial survey of selected Ontario-grown fresh fruits and vegetables

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Survival and transfer of murine norovirus 1, a surrogate for human noroviruses, during the production process of deep-frozen onions and spinach

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Differential attachment to and subsequent contamination of agricultural crops by Salmonella enterica

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Fresh garlic: a possible vehicle for Salmonella Virchow.

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Growth model of a plasmid-bearing virulent strain of Yersinia pseudotuberculosis in raw ground beef

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

A microbiological survey of selected Alberta-grown fresh produce from farmers' markets in Alberta, Canada

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

An outbreak of Salmonella serotype Thompson associated with fresh cilantro.

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Radiation processing to ensure safety of minimally processed carrot (Daucus carota) and cucumber (Cucumis sativus): optimization of dose for the elimination of Salmonella Typhimurium and Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Scientific Opinion on an update on the present knowledge on the occurrence and control of foodborne viruses

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Scientific Opinion on the risk posed by Shiga toxin-producingEscherichia coli(STEC) and other pathogenic bacteria in seeds and sprouted seeds

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 1 (outbreak data analysis and risk ranking of food/pathogen combinations)

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Method validation for norovirus detection in naturally contaminated irrigation water and fresh produce

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

A foodborne outbreak of Cryptosporidium hominis infection

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

A comparative study of strains of salmonella isolated from irrigation waters, vegetables and human infections

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Hospital-acquired listeriosis outbreak caused by contaminated diced celery--Texas, 2010.

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

International foodborne outbreak of Shigella sonnei infection in airline passengers.

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Localization of viable Salmonella typhimurium internalized through the surface of green onion during preharvest

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Pre- and postharvest preventive measures and intervention strategies to control microbial food safety hazards of fresh leafy vegetables

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Inhibitory effect of Allium sativum and Zingiber officinale extracts on clinically important drug resistant pathogenic bacteria

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Salmonella and Escherichia coli O157:H7 survival in soil and translocation into leeks (Allium porrum) as influenced by an arbuscular mycorrhizal fungus (Glomus intraradices).

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Salmonellosis outbreaks in the United States due to fresh produce: sources and potential intervention measures

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Bacterial load of fresh vegetables and their resistance to the currently used antibiotics in Saudi Arabia

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Comparative uptake of enteric viruses into spinach and green onions

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Inactivation of internalized and surface contaminated enteric viruses in green onions

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Ozone inactivation of norovirus surrogates on fresh produce

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Growth inhibition of pathogenic bacteria and some yeasts by selected essential oils and survival of L. monocytogenes and C. albicans in apple-carrot juice

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Fate of Salmonella enterica serovar Typhimurium on carrots and radishes grown in fields treated with contaminated manure composts or irrigation water

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Interactions of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes plants cultivated in a gnotobiotic system

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

An outbreak of gastrointestinal illness and erythema nodosum from grated carrots contaminated with Yersinia pseudotuberculosis.

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Quantifying transfer rates of Salmonella and Escherichia coli O157:H7 between fresh-cut produce and common kitchen surfaces

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Lessons from Norovirus Outbreak in Warsaw, Poland, December 2012.

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Yersinia pseudotuberculosis O:1 traced to raw carrots, Finland

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Migration of Caenorhabditis elegans to manure and manure compost and potential for transport of Salmonella newport to fruits and vegetables

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

The inhibitory effect of natural bioactives on the growth of pathogenic bacteria

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Response surface methodology-based optimization of decontamination conditions for Escherichia coli O157:H7 and Salmonella Typhimurium on fresh-cut celery using thermoultrasound and calcium propionate

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Transmission of Yersinia pseudotuberculosis in the pork production chain from farm to slaughterhouse.

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Inhibition of foodborne pathogens by native microflora recovered from fresh peeled baby carrot and propagated in cultures

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Modeling the inactivation of Salmonella typhimurium by dense phase carbon dioxide in carrot juice

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Survival and growth of Salmonella in salsa and related ingredients

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Microbiological quality of fresh-cut carrots and process waters.

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Uncertainty distribution associated with estimating a proportion in microbial risk assessment

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Effect of Irradiation on Salmonella Survival and Quality of 2 Varieties of Whole Green Onions

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Salmonella enterica serovar Typhimurium and Escherichia coli contamination of root and leaf vegetables grown in soils with incorporated bovine manure

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Effect of combination of essential oils and bacteriocins on the efficacy of gamma radiation against Salmonella Typhimurium and Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Use of high hydrostatic pressure to inactivate Escherichia coli O157:H7 and Salmonella enterica internalized within and adhered to preharvest contaminated green onions

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Application of high hydrostatic pressure to decontaminate green onions from Salmonella and Escherichia coli O157:H7.

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Yersinia pseudotuberculosis with limited genetic diversity is a common finding in tonsils of fattening pigs

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Fate of foodborne pathogens on green onions and tomatoes by electrolysed water

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

The decontaminative effects of acidic electrolyzed water for Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on green onions and tomatoes with differing organic demands

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Prevalence of Salmonella in vegetables from Mexico

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Carvacrol and cinnamaldehyde inactivate antibiotic-resistant Salmonella enterica in buffer and on celery and oysters

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Yersinia pseudotuberculosis causing a large outbreak associated with carrots in Finland, 2006.

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Virus hazards from food, water and other contaminated environments

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Variation of the chemical composition and antimicrobial activity of the essential oils of natural populations of Tunisian Daucus carota L. (Apiaceae).

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

The microbiological examination of ready-to-eat organic vegetables from retail establishments in the United Kingdom

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Microbiological quality of open ready-to-eat salad vegetables: effectiveness of food hygiene training of management.

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Growth potential of Salmonella spp. and Listeria monocytogenes in nine types of ready-to-eat vegetables stored at variable temperature conditions during shelf-life

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Effectiveness of lemon juice, vinegar and their mixture in the elimination of Salmonella typhimurium on carrots (Daucus carota L.).

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Tracking and modeling norovirus transmission during mechanical slicing of globe tomatoes

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Effect of gamma irradiation on the microbiological quality and antioxidant activity of fresh vegetable juice

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Norovirus transfer between foods and food contact materials

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Evaluation of gaseous chlorine dioxide as a sanitizer for killing Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and yeasts and molds on fresh and fresh-cut produce

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Microbial evaluation of selected fresh produce obtained at retail markets

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Presence of indicator bacteria, diarrhoeagenic Escherichia coli pathotypes and Salmonella in fresh carrot juice from Mexican restaurants

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Transfer of noroviruses between fingers and fomites and food products

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Evaluation of culture media for enrichment and isolation of Shigella sonnei and S. flexneri

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Fate of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella on fresh-cut celery.

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

High frequency of reactive arthritis in adults after Yersinia pseudotuberculosis O:1 outbreak caused by contaminated grated carrots

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Prevalence and growth of pathogens on salad vegetables, fruits and sprouts

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

The fate of murine norovirus and hepatitis A virus during preparation of fresh produce by cutting and grating

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Physical removal and transfer of murine norovirus and hepatitis A virus from contaminated produce by scrubbing and peeling

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

An outbreak of hepatitis A associated with green onions.

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Different efficiency of ozonated water washing to inactivate Salmonella enterica typhimurium on green onions, grape tomatoes, and green leaf lettuces

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Investigations on the frequency of norovirus contamination of ready-to-eat food items in Istanbul, Turkey, by using real-time reverse transcription PCR.

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Poultry Food Safety Control Interventions in the Domestic Kitchen

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

An outbreak of hepatitis A associated with green onions

1 reference

https://api.crossref.org/works/10.2903/J.EFSA.2014.3937

21 January 2018

Garlic Extract and Allicin: Broad Spectrum Antibacterial Agents Effective Against Multiple Drug Resistant Strains ofShigella dysenteriae type 1 andShigella flexneri, EnterotoxigenicEscherichia coli andVibrio cholerae

1 reference

11 May 2024

https://opencitations.net/index/api/v1/citations/10.1002/(SICI)1099-1573(199606)10:4<329::AID-PTR826>3.0.CO;2-2

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10.2903/J.EFSA.2014.3937

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