Inhibition of fatty acid beta-oxidation attenuates the reinforcing effects and palatability to fat. (Q46927310)
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scientific article published on 2 February 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Inhibition of fatty acid beta-oxidation attenuates the reinforcing effects and palatability to fat. |
scientific article published on 2 February 2006 |
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Inhibition of fatty acid beta-oxidation attenuates the reinforcing effects and palatability to fat. (English)
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Ayako Suzuki
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Tsuyoshi Yamane
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Tohru Fushiki
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2 February 2006
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22
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4
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401-407
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