Antioxidant activity of sugar molasses, including protective effect against DNA oxidative damage. (Q46905407)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995870 AND SRC:MED&resulttype=core&format=json

10 January 2020

title

Antioxidant activity of sugar molasses, including protective effect against DNA oxidative damage (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995870 AND SRC:MED&resulttype=core&format=json

10 January 2020

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995870 AND SRC:MED&resulttype=core&format=json

10 January 2020

Francisco Xavier Malcata

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995870 AND SRC:MED&resulttype=core&format=json

10 January 2020

author name string

Carla M Guimarães

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995870 AND SRC:MED&resulttype=core&format=json

10 January 2020

Maria S Gião

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995870 AND SRC:MED&resulttype=core&format=json

10 January 2020

Manuela E Pintado

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995870 AND SRC:MED&resulttype=core&format=json

10 January 2020

Luis S Bento

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995870 AND SRC:MED&resulttype=core&format=json

10 January 2020

Ana I Pintado

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995870 AND SRC:MED&resulttype=core&format=json

10 January 2020

publication date

1 January 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995870 AND SRC:MED&resulttype=core&format=json

10 January 2020

published in

Journal of Food Science

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995870 AND SRC:MED&resulttype=core&format=json

10 January 2020

volume

72

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995870 AND SRC:MED&resulttype=core&format=json

10 January 2020

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995870 AND SRC:MED&resulttype=core&format=json

10 January 2020

page(s)

C039-43

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995870 AND SRC:MED&resulttype=core&format=json

Chemical characterization and antioxidant properties of coffee melanoidins.

10 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1111/J.1750-3841.2006.00231.X

Metabolic transit and in vivo effects of melanoidins and precursor compounds deriving from the Maillard reaction

21 January 2018

1 reference

https://api.crossref.org/works/10.1111/J.1750-3841.2006.00231.X

Evaluation of the antioxidant properties and bioavailability of free and bound phenolic acids from Trichilia emetica Vahl

21 January 2018

1 reference

https://api.crossref.org/works/10.1111/J.1750-3841.2006.00231.X

DNA damage by oxygen-derived species Its mechanism and measurement in mammalian systems

21 January 2018

1 reference

https://api.crossref.org/works/10.1111/J.1750-3841.2006.00231.X

Antiproliferative and apoptotic effects of selective phenolic acids on T47D human breast cancer cells: potential mechanisms of action

21 January 2018

1 reference

https://api.crossref.org/works/10.1111/J.1750-3841.2006.00231.X

Evaluation of antioxidant capacity of cereal brans

21 January 2018

1 reference

https://api.crossref.org/works/10.1111/J.1750-3841.2006.00231.X

Differences between cysteine and homocysteine in the induction of deoxyribose degradation and DNA damage

21 January 2018

1 reference

https://api.crossref.org/works/10.1111/J.1750-3841.2006.00231.X

Antioxidant activity applying an improved ABTS radical cation decolorization assay

21 January 2018

1 reference

https://api.crossref.org/works/10.1111/J.1750-3841.2006.00231.X

Inhibition of induced DNA oxidative damage by beers: correlation with the content of polyphenols and melanoidins.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111/J.1750-3841.2006.00231.X

Natural antioxidants from residual sources

21 January 2018

1 reference

https://api.crossref.org/works/10.1111/J.1750-3841.2006.00231.X

Lettuce and Chicory Byproducts as a Source of Antioxidant Phenolic Extracts

21 January 2018

1 reference

https://api.crossref.org/works/10.1111/J.1750-3841.2006.00231.X