Behaviour of lactic acid bacteria populations in Pecorino di Carmasciano cheese samples submitted to environmental conditions prevailing in the gastrointestinal tract: evaluation by means of a polyphasic approach (Q46904363)
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scientific article published on 19 March 2014
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Behaviour of lactic acid bacteria populations in Pecorino di Carmasciano cheese samples submitted to environmental conditions prevailing in the gastrointestinal tract: evaluation by means of a polyphasic approach |
scientific article published on 19 March 2014 |
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Behaviour of lactic acid bacteria populations in Pecorino di Carmasciano cheese samples submitted to environmental conditions prevailing in the gastrointestinal tract: evaluation by means of a polyphasic approach (English)
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Annamaria Ricciardi
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Giuseppe Blaiotta
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Mariantonietta Succi
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19 March 2014
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