Consumption of omega-3 fatty acids is not associated with a reduction in carotid atherosclerosis: the Genetics of Coronary Artery Disease in Alaska Natives study (Q46869650)
Jump to navigation
Jump to search
scientific article published on 4 December 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Consumption of omega-3 fatty acids is not associated with a reduction in carotid atherosclerosis: the Genetics of Coronary Artery Disease in Alaska Natives study |
scientific article published on 4 December 2007 |
Statements
1 reference
Consumption of omega-3 fatty acids is not associated with a reduction in carotid atherosclerosis: the Genetics of Coronary Artery Disease in Alaska Natives study (English)
1 reference
Barbara V Howard
1 reference
Richard B Devereux
1 reference
Elizabeth D Nobmann
1 reference
Sven O E Ebbesson
1 reference
Lars O E Ebbesson
1 reference
Sandra Laston
1 reference
Richard R Fabsitz
1 reference
Charlotte R Wenger
1 reference
Anthony G Comuzzie
1 reference
Bennett Dyke
1 reference
Terry Romenesko
1 reference
Mary J Roman
1 reference
David Kaufman
1 reference
Jean W Maccluer
1 reference
4 December 2007
1 reference
1 reference
199
1 reference
2
1 reference
346-353
1 reference
Identifiers
1 reference