Effect of two types of soy milk and dairy milk on plasma lipids in hypercholesterolemic adults: a randomized trial (Q46813888)

25 December 2017

title

Effect of two types of soy milk and dairy milk on plasma lipids in hypercholesterolemic adults: a randomized trial (English)

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25 December 2017

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Christopher D. Gardner

1

object named as

Christopher D Gardner

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25 December 2017

author name string

Mark Messina

2

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Alexandre Kiazand

3

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Jennifer L Morris

4

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Adrian A Franke

5

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publication date

1 December 2007

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25 December 2017

Journal of the American College of Nutrition

published in

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volume

26

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issue

6

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page(s)

669-677

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Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids

cites work

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https://api.crossref.org/works/10.1080/07315724.2007.10719646

Soy protein, isoflavones, and cardiovascular health: an American Heart Association Science Advisory for professionals from the Nutrition Committee

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2007.10719646

Lipoprotein response to diets high in soy or animal protein with and without isoflavones in moderately hypercholesterolemic subjects

21 January 2018

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https://api.crossref.org/works/10.1080/07315724.2007.10719646

Urinary equol excretion with a soy challenge: influence of habitual diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2007.10719646

Limited lipid-lowering effects of regular consumption of whole soybean foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2007.10719646

Comparison between the effects of soy milk and non-fat cow milk on lipid profile and lipid peroxidation in patients with primary hypercholesterolemia

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2007.10719646

Soy milk with a high glycitein content does not reduce low-density lipoprotein cholesterolemia in type II hypercholesterolemic patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2007.10719646

Prediction of Coronary Heart Disease Using Risk Factor Categories

21 January 2018

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https://api.crossref.org/works/10.1080/07315724.2007.10719646

Liquid chromatographic-photodiode array mass spectrometric analysis of dietary phytoestrogens from human urine and blood

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2007.10719646

Effects of dietary isoflavone aglycones on the reproductive tract of male and female mice

21 January 2018

1 reference

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Determination of blood glucose using an oxidase-peroxidase system with a non-carcinogenic chromogen

21 January 2018

1 reference

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Isoflavones: their effects on cardiovascular risk and functions

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2007.10719646

Soybean protein diet increases low density lipoprotein receptor activity in mononuclear cells from hypercholesterolemic patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2007.10719646

By how much and how quickly does reduction in serum cholesterol concentration lower risk of ischaemic heart disease?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2007.10719646

Isolated soy protein improves endothelial function in postmenopausal hypercholesterolemic women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2007.10719646

The effect of a plant-based diet on plasma lipids in hypercholesterolemic adults: a randomized trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/07315724.2007.10719646

10.1080/07315724.2007.10719646

21 January 2018

Identifiers

DOI

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25 December 2017

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25 December 2017