pH regulated scavenging activity of beer antioxidants through modified DPPH assay. (Q46802334)

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1 January 2020

title

pH regulated scavenging activity of beer antioxidants through modified DPPH assay (English)

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3

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author name string

Neetu Singh

series ordinal

1

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1 January 2020

Ramesh Sharma

series ordinal

2

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1 January 2020

language of work or name

English

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publication date

1 March 2007

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Toxicology and Industrial Health

1 January 2020

published in

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volume

23

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issue

2

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page(s)

75-81

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Quantitative analysis of xanthohumol and related prenylflavonoids in hops and beer by liquid chromatography-tandem mass spectrometry

1 January 2020

cites work

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Prenylated chalcones and flavanones as inducers of quinone reductase in mouse Hepa 1c1c7 cells.

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The endocrine activities of 8-prenylnaringenin and related hop (Humulus lupulus L.) flavonoids

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Inhibitory effects of beer and other alcoholic beverages on mutagenesis and DNA adduct formation induced by several carcinogens

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Glycine betaine in beer as an antimutagenic substance against 2-chloro-4-methylthiobutanoic acid, the sanma-fish mutagen

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Antiproliferative and cytotoxic effects of prenylated flavonoids from hops (Humulus lupulus) in human cancer cell lines.

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Ascorbic acid and total vitamin C concentrations in plasma, gastric juice, and gastrointestinal mucosa: effects of gastritis and oral supplementation

21 January 2018

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The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers

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Investigation of plant extracts for the protection of processed foods against lipid oxidation. Comparison of antioxidant assays based on radical scavenging, lipid oxidation and analysis of the principal antioxidant compounds

21 January 2018

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Changes in phenolic composition and antioxidant activity of virgin olive oil during frying.

21 January 2018

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Antioxidative activities of oolong tea.

21 January 2018

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Quantification of anthocyanins in commercial black currant juices by simple high-performance liquid chromatography. Investigation of their pH stability and antioxidative potency.

21 January 2018

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Absorption and metabolism of flavonoids

21 January 2018

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T cell receptor stimulation, reactive oxygen species, and cell signaling

21 January 2018

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Comparative analysis of topoisomerase IB inhibition and DNA intercalation by flavonoids and similar compounds: structural determinates of activity

21 January 2018

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The gastrointestinal tract: a major site of antioxidant action?

21 January 2018

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Antioxidant Determinations by the Use of a Stable Free Radical

21 January 2018

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21 January 2018

Identifiers

DOI

10.1177/0748233707077429

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18203559 AND SRC:MED&resulttype=core&format=json

1 January 2020

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