Inactivation of Vibrio parahaemolyticus in hard clams (Mercanaria mercanaria) by high hydrostatic pressure (HHP) and the effect of HHP on the physical characteristics of hard clam meat (Q46761402)
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scientific article published on 16 January 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Inactivation of Vibrio parahaemolyticus in hard clams (Mercanaria mercanaria) by high hydrostatic pressure (HHP) and the effect of HHP on the physical characteristics of hard clam meat |
scientific article published on 16 January 2013 |
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Inactivation of Vibrio parahaemolyticus in hard clams (Mercanaria mercanaria) by high hydrostatic pressure (HHP) and the effect of HHP on the physical characteristics of hard clam meat (English)
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Vibrio parahaemolyticus
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Gabriel K Mootian
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George E Flimlin
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Mukund V Karwe
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Donald W Schaffner
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16 January 2013
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78
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2
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E251-7
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