Dietary myristic acid at physiologically relevant levels increases the tissue content of C20:5 n-3 and C20:3 n-6 in the rat. (Q46723854)
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scientific article published in September 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Dietary myristic acid at physiologically relevant levels increases the tissue content of C20:5 n-3 and C20:3 n-6 in the rat. |
scientific article published in September 2005 |
Statements
Dietary myristic acid at physiologically relevant levels increases the tissue content of C20:5 n-3 and C20:3 n-6 in the rat (English)
Monique Bouriel
Philippe Legrand
1 September 2005