Resveratrol, a polyphenolic compound in red wine, protects against oxidized LDL-induced cytotoxicity in endothelial cells (Q46646108)
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scientific article published on 10 August 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Resveratrol, a polyphenolic compound in red wine, protects against oxidized LDL-induced cytotoxicity in endothelial cells |
scientific article published on 10 August 2005 |
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Resveratrol, a polyphenolic compound in red wine, protects against oxidized LDL-induced cytotoxicity in endothelial cells (English)
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Wayne Huey-Herng Sheu
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Hsiu-Chung Ou
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Fen-Pi Chou
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Huey-Min Sheen
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Tsung-Min Lin
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Ching-Hwa Yang
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10 August 2005
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364
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1-2
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196-204
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