The effect of calcium salts, ascorbic acid and peptic pH on calcium, zinc and iron bioavailabilities from fortified human milk using an in vitro digestion/Caco-2 cell model (Q46607868)
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scientific article published in May 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The effect of calcium salts, ascorbic acid and peptic pH on calcium, zinc and iron bioavailabilities from fortified human milk using an in vitro digestion/Caco-2 cell model |
scientific article published in May 2005 |
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The effect of calcium salts, ascorbic acid and peptic pH on calcium, zinc and iron bioavailabilities from fortified human milk using an in vitro digestion/Caco-2 cell model (English)
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Paz Etcheverry
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John Charles Wallingford
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Dennis Dean Miller
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Raymond Philip Glahn
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1 May 2005
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75
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3
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171-178
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