Differences in the frequency of micronucleated erythrocytes in humans in relation to consumption of fried carbohydrate-rich food (Q46591070)
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scientific article published on 7 April 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Differences in the frequency of micronucleated erythrocytes in humans in relation to consumption of fried carbohydrate-rich food |
scientific article published on 7 April 2008 |
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Differences in the frequency of micronucleated erythrocytes in humans in relation to consumption of fried carbohydrate-rich food (English)
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Margareta Törnqvist
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Lilianne Abramsson-Zetterberg
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Anna C Vikström
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Karl-Erik Hellenäs
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7 April 2008
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653
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1-2
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50-56
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