Chili pepper fruits: presumed precursors of fatty acids characteristic for capsaicinoids (Q46588568)
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scientific article published on 20 May 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Chili pepper fruits: presumed precursors of fatty acids characteristic for capsaicinoids |
scientific article published on 20 May 2008 |
Statements
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Chili pepper fruits: presumed precursors of fatty acids characteristic for capsaicinoids (English)
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Roland Thiele
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Erika Mueller-Seitz
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Michael Petz
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20 May 2008
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56
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11
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4219-4224
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Identifiers
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