Determination of beta-carotene and lutein available from green leafy vegetables by an in vitro digestion and colonic fermentation method (Q46434182)
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scientific article published in April 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Determination of beta-carotene and lutein available from green leafy vegetables by an in vitro digestion and colonic fermentation method |
scientific article published in April 2005 |
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Determination of beta-carotene and lutein available from green leafy vegetables by an in vitro digestion and colonic fermentation method (English)
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José Serrano
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Isabel Goñi
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Fulgencio Saura-Calixto
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1 April 2005
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53
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8
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2936-2940
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Identifiers
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