The use of low glycaemic index foods improves metabolic control of diabetic patients over five weeks (Q46389482)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The use of low glycaemic index foods improves metabolic control of diabetic patients over five weeks |
scientific article |
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The use of low glycaemic index foods improves metabolic control of diabetic patients over five weeks (English)
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Fontvieille AM
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Rizkalla SW
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Penfornis A
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Acosta M
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Bornet FR
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Slama G
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1 June 1992
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9
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5
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444-450
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