Evaluation of the buffering capacity of powdered cow's, goat's and soy milk and non-prescription antacids in the treatment of non-ulcer dyspepsia. (Q46344687)
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scientific article published in January 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Evaluation of the buffering capacity of powdered cow's, goat's and soy milk and non-prescription antacids in the treatment of non-ulcer dyspepsia. |
scientific article published in January 2006 |
Statements
Evaluation of the buffering capacity of powdered cow's, goat's and soy milk and non-prescription antacids in the treatment of non-ulcer dyspepsia (English)
D Lutchman
S Pillay
R Naidoo
N Shangase
R Nayak