Physicochemical properties of Scamorza ewe milk cheese manufactured with different probiotic cultures (Q46340592)
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scientific article published on 21 March 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Physicochemical properties of Scamorza ewe milk cheese manufactured with different probiotic cultures |
scientific article published on 21 March 2013 |
Statements
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Physicochemical properties of Scamorza ewe milk cheese manufactured with different probiotic cultures (English)
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M Albenzio
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A Santillo
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M Caroprese
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D Ruggieri
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F Napolitano
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A Sevi
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21 March 2013
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96
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5
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2781-2791
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Identifiers
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