Changes in the serum composition of free-fatty acids during an intravenous glucose tolerance test. (Q46299614)

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25 December 2019

title

Changes in the serum composition of free-fatty acids during an intravenous glucose tolerance test (English)

1 reference

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25 December 2019

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Eduardo García-Fuentes

10

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25 December 2019

author name string

Federico Soriguer

1

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25 December 2019

Sara García-Serrano

2

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25 December 2019

Jose M García-Almeida

3

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25 December 2019

Lourdes Garrido-Sánchez

4

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25 December 2019

Juan García-Arnés

5

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25 December 2019

Francisco J Tinahones

6

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25 December 2019

Isabel Cardona

7

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25 December 2019

Jose Rivas-Marín

8

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25 December 2019

Jose L Gallego-Perales

9

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25 December 2019

publication date

23 October 2008

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25 December 2019

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25 December 2019

volume

17

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25 December 2019

issue

1

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25 December 2019

page(s)

10-15

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A potential decline in life expectancy in the United States in the 21st century

25 December 2019

cites work

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The multiphasic profile of free fatty acids during the intravenous glucose tolerance test is unresponsive to exogenous insulin

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Impaired non-esterified fatty acid suppression to intravenous glucose during late pregnancy persists postpartum in gestational diabetes: a dominant role for decreased insulin secretion rather than insulin resistance

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Inhibition of Lipolysis Stimulates Peripheral Glucose Uptake but Has No Effect on Endogenous Glucose Production in HIV Lipodystrophy

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Adipocytes in subjects with impaired fasting glucose and impaired glucose tolerance are resistant to the anti-lipolytic effect of insulin

21 January 2018

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Relation of plasma lipids to insulin resistance, nonesterified fatty acid levels, and body fat in men from three ethnic groups: relevance to variation in risk of diabetes and coronary disease

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Effects of moderate weight loss and orlistat on insulin resistance, regional adiposity, and fatty acids in type 2 diabetes

21 January 2018

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Changes in insulin resistance following bariatric surgery: role of caloric restriction and weight loss

21 January 2018

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Loss of insulin resistance after Roux-en-Y gastric bypass surgery: a time course study

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Plasma visfatin concentrations in severely obese subjects are increased after intestinal bypass

21 January 2018

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Alterations in carbohydrate metabolism in response to short-term dietary carbohydrate restriction

21 January 2018

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Selective mobilization of fatty acids from adipose tissue triacylglycerols

21 January 2018

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What does the measurement of whole-body fatty acid rate of appearance in plasma by using a fatty acid tracer really mean?

21 January 2018

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Regulatory interactions between lipids and carbohydrates: the glucose fatty acid cycle after 35 years.

21 January 2018

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Dietary fatty acids and insulin secretion: a population-based study

31 March 2020

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Insulin sensitivity, glucose effectiveness, and free fatty acid dynamics after human islet transplantation for type 1 diabetes

31 March 2020

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Loss of beta cell function as fasting glucose increases in the non-diabetic range

31 March 2020

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I.V. glucose tolerance test: correlation between FFA, glucose and IRI in normal, obese and diabetic subjects

31 March 2020

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Diabetes mellitus in the Pima Indians: incidence, risk factors and pathogenesis

31 March 2020

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inferred from DOI database lookup

7 January 2021

based on heuristic

Lilly lecture 1989. Toward physiological understanding of glucose tolerance. Minimal-model approach

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inferred from DOI database lookup

7 January 2021

based on heuristic

Measurement by microdialysis of the insulin concentration in subcutaneous interstitial fluid. Importance of the endothelial barrier for insulin

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