Genetic variation in bitter taste and plasma markers of anti-oxidant status in college women. (Q46244168)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19012068 AND SRC:MED&resulttype=core&format=json

17 January 2020

title

Genetic variation in bitter taste and plasma markers of anti-oxidant status in college women (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19012068 AND SRC:MED&resulttype=core&format=json

17 January 2020

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4

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17 January 2020

author name string

Beverly J Tepper

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19012068 AND SRC:MED&resulttype=core&format=json

17 January 2020

Taraja Z A Williams

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19012068 AND SRC:MED&resulttype=core&format=json

17 January 2020

John R Burgess

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19012068 AND SRC:MED&resulttype=core&format=json

17 January 2020

Richard D Mattes

5

1 reference

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17 January 2020

language of work or name

1 reference

12 November 2008

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19012068 AND SRC:MED&resulttype=core&format=json

International Journal of Food Sciences and Nutrition

17 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19012068 AND SRC:MED&resulttype=core&format=json

17 January 2020

volume

60 Suppl 2

1 reference

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17 January 2020

page(s)

35-45

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19012068 AND SRC:MED&resulttype=core&format=json

Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).

17 January 2020

cites work

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PTC/PROP tasting: anatomy, psychophysics, and sex effects

21 January 2018

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Association between 6-n-propylthiouracil (PROP) bitterness and colonic neoplasms

21 January 2018

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Which plasma antioxidants are most related to fruit and vegetable consumption?

21 January 2018

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Six carotenoids in plasma used to assess recommended intake of fruits and vegetables in a controlled feeding study

21 January 2018

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Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake

21 January 2018

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Taste and food preferences as predictors of dietary practices in young women

21 January 2018

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Genetic sensitivity to 6-n-propylthiouracil has no influence on dietary patterns, body mass indexes, or plasma lipid profiles of women

21 January 2018

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Glucosinolates and their breakdown products in food and food plants

21 January 2018

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The Relationship between Chemical Constitution and Taste

21 January 2018

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Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption.

21 January 2018

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Adiposity in middle-aged women is associated with genetic taste blindness to 6-n-propylthiouracil

21 January 2018

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Evaluating the 'Labeled Magnitude Scale' for measuring sensations of taste and smell

21 January 2018

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The genetics of phenylthiocarbamide perception

21 January 2018

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Nature of dietary reporting by adults in the third National Health and Nutrition Examination Survey, 1988-1994.

21 January 2018

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Genetic taste sensitivity to 6-n-propylthiouracil influences food preference and reported intake in preschool children

21 January 2018

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Positional cloning of the human quantitative trait locus underlying taste sensitivity to phenylthiocarbamide

21 January 2018

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Understanding creaminess perception of dairy products using free-choice profiling and genetic responsivity to 6-n-propylthiouracil

21 January 2018

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The total peroxyl radical trapping potential in serum - an assay to define the stage of atherosclerosis.

21 January 2018

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Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements

21 January 2018

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Lactase persistence and bitter taste response: instrumental variables and mendelian randomization in epidemiologic studies of dietary factors and cancer risk

21 January 2018

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Variability in a taste-receptor gene determines whether we taste toxins in food.

21 January 2018

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Comparative expression of hedonic impact: affective reactions to taste by human infants and other primates.

21 January 2018

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Vegetables, fruit, and cancer prevention: a review

21 January 2018

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Development of brief methods to classify individuals by PROP taster status

21 January 2018

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Refining associations between TAS2R38 diplotypes and the 6-n-propylthiouracil (PROP) taste test: findings from the Avon Longitudinal Study of Parents and Children

21 January 2018

1 reference

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Natural selection and molecular evolution in PTC, a bitter-taste receptor gene

21 January 2018

1 reference

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Relation between PROP (6-n-propylthiouracil) taster status, taste anatomy and dietary intake measures for young men and women

21 January 2018

1 reference

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A paper screening test to assess genetic taste sensitivity to 6-n-propylthiouracil

21 January 2018

1 reference

https://api.crossref.org/works/10.1080/09637480802304499

Intake of Added Sugar and Sugar-Sweetened Drink and Serum Uric Acid Concentration in US Men and Women

21 January 2018

1 reference

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10.1080/09637480802304499

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19012068 AND SRC:MED&resulttype=core&format=json

release_tvqfy2bqkrbh3igqqtpgwshq3i

17 January 2020

Fatcat ID

1 reference

Fatcat

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mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference