Controlled evaluation of fat intake in the Mediterranean diet: comparative activities of olive oil and corn oil on plasma lipids and platelets in high-risk patients (Q46214261)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Controlled evaluation of fat intake in the Mediterranean diet: comparative activities of olive oil and corn oil on plasma lipids and platelets in high-risk patients |
scientific article |
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Controlled evaluation of fat intake in the Mediterranean diet: comparative activities of olive oil and corn oil on plasma lipids and platelets in high-risk patients (English)
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Sirtori CR
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Tremoli E
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Gatti E
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Montanari G
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Sirtori M
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Colli S
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Gianfranceschi G
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Maderna P
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Dentone CZ
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Testolin G
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1 November 1986
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44
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5
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635-642
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